Sport and Exercise Nutrition (eBook)

Susan A. Lanham-New, Samantha Stear, Susan Shirreffs, Adam Collins (Herausgeber)

eBook Download: PDF

2011 | 1. Auflage
416 Seiten
John Wiley & Sons (Verlag)
978-1-4443-4487-5 (ISBN)

Infos

Please note that digital editions do not include all the
illustrations found in the printed book.
Now widely adopted on courses throughout the world, the prestigious
Nutrition Society Textbook series provides students with the
scientific basics in nutrition in the context of a systems and
disease approach rather than on a nutrient by nutrient basis. In
addition books provide a means to enable teachers and students to
explore the core principles of nutrition and to apply these
throughout their training to foster critical thinking at all times.

This NS Textbook on Sport and Exercise Nutrition has been
written to cover the latest information on the science and practice
of sport and exercise nutrition. A key concept behind this textbook
is that it aims to combine the viewpoints of world leading
nutrition experts from both academia/research and a practical stand
point. Plus where necessary there are additional practitioner based
authors to ensure theory is translated into practice for each
chapter in the form of either 'practice tips' or
'information sheets' at the end of relevant chapters.

The textbook in essence can be divided into three distinct but
integrated parts:

* Part 1: covers the key components of the science that supports
the practice of sport and exercise nutrition including
comprehensive reviews on: nutrients both in general and as exercise
fuels; exercise physiology; hydration, micronutrients; and
supplements.

* Part 2: moves into focusing on specific nutrition strategies to
support different types of training including: resistance;
power/sprint; middle distance/speed endurance; endurance;
technical/skill, team; and specific competition nutrition
needs.

The unique format of this textbook is that it breaks down nutrition
support into training specific as opposed to the traditional sport
specific support. This reflects the majority of current sport and
exercise requirements of the need to undertake concurrent training
and therefore facilitating targeted nutrition support to the
different training components through the various macro and micro
training cycles.

* Part 3: explores some of the practical issues encountered in
working in the sport and exercise nutrition field and includes key
sport related topics such as: disability sport; weight management;
eating disorders; bone and gut health; immunity; injury; travel;
and special populations and situations.

READERSHIP: Students of nutrition and dietetics at both
undergraduate and postgraduate level. All those working in the
field of nutrition and related health sciences.

Autor

Professor Susan A Lanham-New, University of Surrey, UK. Dr Samantha J Stear, Performance Influencers Limited; Formerly, English Institute of Sport, UK. Dr Susan M Shirreffs, Loughborough University, UK. Dr Adam L Collins, University of Surrey, UK.

Inhalt

Contributors vii

Series Foreword ix

Preface xi

1 Nutrient Basics 1
Adam L Collins, Penny J Hunking and Samantha J Stear

2 Exercise Physiology 16
Susan M Shirreffs

3 Exercise Biochemistry 20
Stuart DR Galloway

4 Carbohydrate 31
Asker Jeukendrup and Clyde Williams

5 Protein and Amino Acids 41
Peter WR Lemon

6 Fat Metabolism 51
Bente Kiens and John A Hawley

7 Fluids and Electrolytes 59
Susan M Shirreffs

8 Micronutrients 66
Vicki Deakin

9 Supplements and Ergogenic Aids 89
Hans Braun, Kevin Currell and Samantha J Stear

10 Nutrition for Weight and Resistance Training 120
Stuart M Phillips, Keith Baar and Nathan Lewis

11 Nutrition for Power and Sprint Training 134
Nicholas A Burd and Stuart M Phillips

12 Nutrition for Middle-Distance and Speed-Endurance Training 146
Trent Stellingwerff and Bethanie Allanson

13 Nutrition for Endurance and Ultra-Endurance Training 158
Andrew Bosch and Karlien M Smit

14 Nutrition for Technical and Skill-Based Training 173
Shelly Meltzer and Neil Hopkins

15 Nutrition for Disability Athletes 188
Jeanette Crosland and Elizabeth Broad

16 Competition Nutrition 200
Louise M Burke

17 Losing, Gaining and Making Weight for Athletes 210
Helen O'Connor and Gary Slater

18 Eating Disorders and Athletes 233
Jorunn Sundgot-Borgen and Ina Garthe

19 Bone Health 244
Charlotte (Barney) Sanborn, David L Nichols and Nancy M DiMarco

20 Nutrition and the Gastrointestinal Tract for Athletes 264
Jeni Pearce and John O Hunter

21 Immunity 281
Glen Davison and Richard J Simpson

22 Travel 304
Bronwen Lundy and Elizabeth Broad

23 Population Groups: I 316

Children
Fiona Pelly

Female Athletes
Nanna L Meyer

Masters
Penny J Hunking

24 Population Groups: II 335

Ethnic Groups
Weileen Png

Vegetarian/Vegan Athletes
Wendy Martinson

The Injured Athlete: Surgery and Rehabilitation
Nicola Maffulli and Filippo Spiezia

25 Training and Competition Environments 357
Joanne L Fallowfield, Joseph DJ Layden and Adrian J Allsopp

Index 375

Visit the supporting companion website for this book:
www.wiley.com/go/sport_and_exercise_nutrition

Rezensionen

"This is an excellent resource for readers interested in furthering
their understanding of sport and exercise nutrition through a
combined scientific and practical approach. It is well organized
and does a great job of focusing on the key points, allowing
readers to decide to what extent they would like to further their
knowledge in a particular subdiscipline." (Doody's, 20 January
2012)

Produkt-Details

• Erscheint lt. Verlag: 8.8.2011
• Reihe/Serie: The Nutrition Society Textbook
• Reihe/Serie: The Nutrition Society Textbook
• Vorwort: Richard Budgett
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
• Themenwelt: Medizin / Pharmazie ► Allgemeines / Lexika
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Medizin / Pharmazie ► Medizinische Fachgebiete ► Sportmedizin
• Schlagworte: Ernährungslehre • Ernährungslehre • Gesundheits- u. Sozialwesen • Health & Social Care • Nutrition
• ISBN-10: 1-4443-4487-0 / 1444344870
• ISBN-13: 978-1-4443-4487-5 / 9781444344875