Classic Palestinian Cuisine

Christiane Dabdoub Nasser (Autor)

Buch | Softcover

208 Seiten

2013 | 3rd ed.
Saqi Books (Verlag)
978-0-86356-844-2 (ISBN)

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A new edition of the first Palestinian cookery book, featuring delicious recipes followed by rich, culinary scenes of life in Palestine. This is authentic and exciting Mediterranean food, perfect for everyday eating and entertaining alike

Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

Christiane Dabdoub Nasser worked at the centre for Cultural Heritage Preservation in Bethlehem from 2001 to 2008, as Head of International Relations and then as director. She is currently a consultant for Euromed Heritage IV projects in Brussels. She lives in Bethlehem, Palestine.

Introduction 7 Salads 17 Soups 45 Vegetables and Vegetable Dishes 55 Rice Dishes 71 Stews 89 Mahashi 101 Meat Dishes 115 Poultry 131 Bread and Dough 143 Sweets and Desserts 157 Jams 181 Refreshments 189 Menus 195 Acknowledgments 207 Index 211

Erscheint lt. Verlag	22.7.2013
Verlagsort	London
Sprache	englisch
Maße	150 x 210 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-86356-844-0 / 0863568440
ISBN-13	978-0-86356-844-2 / 9780863568442
Zustand	Neuware