The No-Cook No-Bake Cookbook
101 Delicious Recipes for When It's Too Hot to Cook
Seiten
2013
Ulysses Press (Verlag)
978-1-61243-189-5 (ISBN)
Ulysses Press (Verlag)
978-1-61243-189-5 (ISBN)
- Titel z.Zt. nicht lieferbar
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
A cookbook that's perfect for when the weather gets hot and life gets busy. With this collection of the best no-cook recipes, it's easy to whip up a simple, fast, satisfying meal that will please the whole family. Look Inside Book (click on below link)
101_Best_No-Cook_Recipes.pdf
TURN UP THE FLAVOR--NOT THE HEAT! From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it's easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including: * Salmon Mango Ceviche * Teriyaki Tofu Wraps * Peach Prosciutto Salad * No-Bake Lemon Cheesecake * Tex-Mex Chipotle Beans * Shrimp Tacos with Tomatillo Salsa * Salami Pizza Stacks * Moroccan Chicken Salad * Roast Beef Wraps * Blueberry Overnight Oats * Fresh Fruit Smoothies Who says you need to turn on the oven to cook a delicious meal? When temperatures rise and dinnertime looms, don't grab the take-out menu--reach for this guide to the best no-cook meals! Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating up the kitchen.
101_Best_No-Cook_Recipes.pdf
TURN UP THE FLAVOR--NOT THE HEAT! From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it's easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including: * Salmon Mango Ceviche * Teriyaki Tofu Wraps * Peach Prosciutto Salad * No-Bake Lemon Cheesecake * Tex-Mex Chipotle Beans * Shrimp Tacos with Tomatillo Salsa * Salami Pizza Stacks * Moroccan Chicken Salad * Roast Beef Wraps * Blueberry Overnight Oats * Fresh Fruit Smoothies Who says you need to turn on the oven to cook a delicious meal? When temperatures rise and dinnertime looms, don't grab the take-out menu--reach for this guide to the best no-cook meals! Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating up the kitchen.
Matthew Kadey is a registered dietitian, freelance nutrition writer and recipe developer. His recipes, as well as his nutrition and travel articles, have appeared in dozens of publications including Men's Health, Women's Health, Shape, Men's Journal, Vegetarian Times, Runner's World, Bicycling and Fit Pregnancy. He is the author of the cookbook Muffin Tin Chef.
| Erscheint lt. Verlag | 20.6.2013 |
|---|---|
| Verlagsort | Berkeley, CA |
| Sprache | englisch |
| Maße | 165 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-61243-189-5 / 1612431895 |
| ISBN-13 | 978-1-61243-189-5 / 9781612431895 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!
Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
wie du zu Hause die beste Pizza deines Lebens backst
Buch | Hardcover (2024)
Becker Joest Volk Verlag
CHF 41,90
Das Grundkochbuch Mit QR-Codes zu Videos der wichtigsten …
Buch | Hardcover (2021)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
CHF 46,90
