The Amalfi Coast
A Collection of Italian Recipes
Seiten
2013
Hardie Grant Books (UK) (Verlag)
978-1-74270-554-5 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-74270-554-5 (ISBN)
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Over 100 delicious recipes and stunning photographs from Italy’s picturesque Amalfi coast
The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king.
Join Katie Caldesi and her husband Giancarlo as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. From Positano to Ravello, be inspired by Katie’s recipes, as well as the quirky locals she meets along the way.
Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they’re straight out of nonna’s kitchen. From breakfast to cocktail hour, there’s a recipe to suit every occasion.
Illustrated with stunning photographs that capture the elegance and glamour of this favourite destination, this cookbook is a glorious and decadent celebration of the Amalfi coast.
The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king.
Join Katie Caldesi and her husband Giancarlo as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. From Positano to Ravello, be inspired by Katie’s recipes, as well as the quirky locals she meets along the way.
Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they’re straight out of nonna’s kitchen. From breakfast to cocktail hour, there’s a recipe to suit every occasion.
Illustrated with stunning photographs that capture the elegance and glamour of this favourite destination, this cookbook is a glorious and decadent celebration of the Amalfi coast.
Owners of London’s Caffé Caldesi, Caldesi in Campagna in Bray, and the Marylebone La Cucina Caldesi cooking school, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno and Valentina Harris.
| Erscheint lt. Verlag | 1.2.2013 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 198 x 247 mm |
| Gewicht | 1180 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-74270-554-5 / 1742705545 |
| ISBN-13 | 978-1-74270-554-5 / 9781742705545 |
| Zustand | Neuware |
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