The Whole Goat Handbook
Recipes, Cheese, Soap, Crafts & More
Seiten
2013
Voyageur Press (Verlag)
978-0-7603-4236-7 (ISBN)
Voyageur Press (Verlag)
978-0-7603-4236-7 (ISBN)
A hands-on guidebook chock full of recipes for cooking with goat, making cheese and soap, and crafting with goat fibers.
Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here's The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more.
Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there's no devoted goat-meat cookbook on the market-until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this-and more.
Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here's The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more.
Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there's no devoted goat-meat cookbook on the market-until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this-and more.
Janet Hurst has been a home artisanal cheesemaker for twenty years and is a certified cheesemaker through the University of Vermont's Institute of Artisan Cheese. She writes on cheesemaking for Mother Earth News, Mary Jane's Farm, Dairy Goat Journal, Countryside, and more.
Introduction
1 Goat Basics: Fact and Fiction2 Goats for Milk3 Cheesemaking with Goat Milk4 Goats for Meat5 The Art of Cooking Goat Meat6 Goats for Fiber7 Fiber Projects8 Goat-Milk Soap and LotionsResourcesAcknowledgmentsIndex
| Erscheint lt. Verlag | 21.1.2013 |
|---|---|
| Zusatzinfo | 113 color photos & 11 b-w illustrations |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 606 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Sachbuch/Ratgeber ► Freizeit / Hobby ► Handarbeit / Textiles | |
| Sachbuch/Ratgeber ► Freizeit / Hobby ► Kreatives Gestalten | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 0-7603-4236-9 / 0760342369 |
| ISBN-13 | 978-0-7603-4236-7 / 9780760342367 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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