Eat & Drink
Good Food That's Great to Drink with
Seiten
2012
Headline Book Publishing (Verlag)
978-0-7553-6063-5 (ISBN)
Headline Book Publishing (Verlag)
978-0-7553-6063-5 (ISBN)
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Saturday Kitchen favourite Olly Smith shares his love of eating and drinking (ideally at the same time) in this memoir with recipes
A wonderfully evocative narrative book about the joy of flavour by one of Britain's rising culinary stars. Olly Smith's recollections of many happy hours spent in the kitchen and at the table bring this book to life. He shows you how to achieve taste heaven by partnering the right food and wine. Divided into chapters by flavour - citrus, spicy, sweet, creamy, smokey - EAT AND DRINK explores the food and drink that can be combined to create unforgettable flavour moments to savour and treasure. Olly accompanies his recommendations with some of his own favourite recipes as well as lots of ideas and references to the kind of food and recipes that readers will find in their own fridges, cookery books (and takeaway boxes). Written in the distinctive, fun style that has made him such a hit on our screens, it will be impossible not to be caught up by Olly's enthusiasm for eating and drinking.
A wonderfully evocative narrative book about the joy of flavour by one of Britain's rising culinary stars. Olly Smith's recollections of many happy hours spent in the kitchen and at the table bring this book to life. He shows you how to achieve taste heaven by partnering the right food and wine. Divided into chapters by flavour - citrus, spicy, sweet, creamy, smokey - EAT AND DRINK explores the food and drink that can be combined to create unforgettable flavour moments to savour and treasure. Olly accompanies his recommendations with some of his own favourite recipes as well as lots of ideas and references to the kind of food and recipes that readers will find in their own fridges, cookery books (and takeaway boxes). Written in the distinctive, fun style that has made him such a hit on our screens, it will be impossible not to be caught up by Olly's enthusiasm for eating and drinking.
Olly Smith is the International Wine and Spirits Communicator of the Year 2009. He writes his weekly wine column for the Mail on Sunday and is a regular on Saturday Kitchen as well as This Morning and Market Kitchen and a popular host for food and drink festivals including Gordon Ramsay's Taste of Christmas, The F Word Live and Channel 4's Taste Festivals. When his heat-seeking nostrils and targeting taste buds are taking a break, he loves keeping pigs and bees, fishing, movies and roasting things on his home-made bar-b best of all.
| Verlagsort | London |
|---|---|
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Getränke | |
| ISBN-10 | 0-7553-6063-X / 075536063X |
| ISBN-13 | 978-0-7553-6063-5 / 9780755360635 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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