The Manual of Clinical Nutrition
John Wiley & Sons Inc (Verlag)
978-0-471-34916-7 (ISBN)
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Nutrition for life (Normal Nutrition Throughout the Life Cycle) Guidelines for Good Nutrition Nutrition for Life Basic Nutrition Summary of Nutritional Recommendations to the Healthy American Public Chart References Overview of Nutrition Assessment Professional References Evaluating Nutrition Claims and Myths Recommended Nontechnical Reading Material Cultural Dietary Modifications Vegetarianism Vitamin and Mineral Limitations Special Considerations Points to Emphasize Chart of Vitamin and Mineral Sources of Plant Foods Daily Food Guide Client Resources Professional References Kosher Dietary Guidelines Ethnic Food Ways African-American Cambodian Ethiopian Hmong Mexican-American Native American References Southeast Asian Resources Sports Nutrition Nutrient and Fluid Needs Carbohydrate Loading and Loading Diet Client Resources Professional References Pediatric Nutrition Philosophy of General Pediatric Diets Estimating Nutrient Requirements of Children Guidelines for Introducing Solid Foods Suggested Feeding Schedule Types of Foods Appropriate for Each Age Group Client Resources Pregnancy and Lactation Nutrition During Pregnancy Nutrition During Lactation Client Resources Geriatric Nutrition Nutrition Screening Initiative Physiological Determinants of Nutritional Status Nutrient Requirements Long-term Care Facilities Professional References Tyramine-and Dopamine-Controlled Diet Food List Tyramine Levels in Average Portions Caffeine Caffeine Content of Selected Beverages and Foods Caffeine Content of Soft Drinks Sensitivity to Sulfiting Agents Cardiac: Cholesterol and Sodium Cholesterol Low-Cholesterol, Low-Fat, Low-Saturated-Fat Diets Initial Classification and Recommended Treatments Based on Total Cholesterol Classification and Treatment Decisions Based on LDL-Cholesterol Dietary Therapy for High Blood Cholesterol Step-One and Step-Two Diets: Nutrients and Rationale Food Selection Guide (Step-One Diet) Low-Cholesterol Guidelines Cholesterol and Fat Content of Selected Foods (table) Recommended Cookbooks Dietary Modifications to Lower Blood Cholesterol (Step-One Diet food list) Low-Cholesterol, Low-Fat, Low-Saturated-Fat, No-Added Salt Diet (food list) Sample Menu Sodium-Controlled Diets 500 milligrams (22 mEq) (food list) 1,000 milligrams (45 mEq) (food list) 2,000 milligrams (90 mEq) (food list) 3,000 4,000 milligrams (No-Added-Salt Diet) (food list) Dining Out A Dash of Flavor (seasoning suggestions) Sodium Counter (point system) Label Reading Associations and Affiliated Organization Nutrition and Oncology Nutrition and Oncology HIV/AIDS Side Effects of Cancer and Cancer Treatment Developing a Nutrition Care Plan for the Cancer Patient High-Calorie, High-Protein Menus High-Calorie, High-Protein Recipes Recommended Books with High-Calorie, High-Protein Recipes Diet and Cancer Risk Reduction Surgery: Texture and Consistency Modifications Surgery and Consistency Modifications Clear Liquid Diet Food List Sample Meal Plan Full Liquid Diet Food List Sample Meal Plan Enteral and Parenteral Nutrition Support Nutrition Support Enteral Nutrition Assessment Parenteral Nutrition Calculating Calorie and Protein Recommendations Enteral Nutrition Accessing the GI Tract for Enteral Feeding Enteral Monitoring Possible Complications with Enteral Feeding Nutrition Support in Selected Disease States Liver Disease Congestive Heart Failure Malabsorption, Pancreatitis, Gut Failure, and Inflammatory Bowel Disease Respiratory Disease Selected Enteral Formulas Sources and Key for all Enteral Formula Charts Standard and Blenderized Calorically Dense and/or High Nitrogen Fiber-Containing Elemental, Semi-Elemental, or Peptide Disease-Specific Formulas Modular Formulas Home Nutrition Support Dialysis and Protein-Controlled Diets Diet for Hemodialysis Diet for Peritoneal Dialysis Low-Protein Diet for Renal Insufficiency Protein-Controlled Diet in Liver Disease Protein-Controlled Diet Sources of Low-Protein Products 20-gram Protein Sample Meal Patten 40-gram Protein Sample Meal Pattern 60-gram Protein Sample Meal Pattern Food Groups Point System Purine-Controlled Diet Approximate Purine Content of Foods per 100 grams Diabetes and Hypoglycemia Diets for Diabetes Summary of Nutritional Considerations Calculation of a Diet Prescription Calculation of an Individual Meal Plan (form) Exchange Lists Starch/Bread Meat Vegetable Fruit Milk Vitamins, Minerals, and Mineral Control High-Iron Diet Food List Potassium-Controlled Diet Food List (points and milligrams) High-Potassium Foods References for Tables (Mineral-controlled Diets) Appendix 1983 Metropolitan Height & Weight Tables Estimating Frame Size Suggested Weights for Adults Guidelines for Weighing and Measuring Physical Growth NCHS Percentiles Lab Values - Deviations in Disease Phenylketonuria (PKU) Potential Renal Solute Load (PRSL) Test Diets Glucose Tolerance Test 5-Hydroxyindole-Acetic Acid Test Red-Meat-Free Test VMA Test Oxalate Content of Foods Low Iodine Diet Cholesterol-Controlled Diets Dietary Goals for Phases I, II, and III Diets for the Management of Hyperlipoproteinemias Conversion Factors Table of Weights & Measures Recommended Daily Dietary Allowances (RDAs) Prenatal Weight Gain Grids Instructions Underweight Normal Overweight Body Mass Grid Nomogram Food Guide Pyramid Food and Drug Interactions References and Resources Index
| Erscheint lt. Verlag | 9.12.1998 |
|---|---|
| Zusatzinfo | Ill. |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 277 x 262 mm |
| Gewicht | 1568 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie |
| ISBN-10 | 0-471-34916-X / 047134916X |
| ISBN-13 | 978-0-471-34916-7 / 9780471349167 |
| Zustand | Neuware |
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