Freeze
120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier
Seiten
2013
Weidenfeld & Nicolson (Verlag)
978-0-297-86516-2 (ISBN)
Weidenfeld & Nicolson (Verlag)
978-0-297-86516-2 (ISBN)
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This cookbook is bursting with delicious recipes, ground-breaking ideas and innovations, tips and techniques to help you revolutionise the way you Freeze.
It's time to re-think how to use your freezer
From Fabulous Freezer Fish Pie to Best-ever Freeze Ahead Lasagne, Classic Chicken Curry and Mum's Toad in the Hole -Freeze will take the stress out of cooking for any occasion and help you get to grips with batch cooking and meal prep. Justine Pattison will show you how to fill your freezer with fabulously tasty dishes with minimal effort.
Packed with countless innovative freezer tips such as the revolutionary flat freeze and quick strip techniques, as well as ways to defrost and reheat leftovers to ensure foolproof and tasty results every time - you can cook once and eat well all week!
Beautifully designed with easy-to-follow recipes and mouth-watering photographs, this cookbook is ideal for busy lives. With advice on buying and preparing food for yourself and your family, it will save you money as well as time!
Whether it's meals for one, standby classics, a fuss-free family supper or a gorgeous, layered Chocolate Truffle Cake, this indispensable freezer guide will show you how - making your life just that bit easier.
It's time to re-think how to use your freezer
From Fabulous Freezer Fish Pie to Best-ever Freeze Ahead Lasagne, Classic Chicken Curry and Mum's Toad in the Hole -Freeze will take the stress out of cooking for any occasion and help you get to grips with batch cooking and meal prep. Justine Pattison will show you how to fill your freezer with fabulously tasty dishes with minimal effort.
Packed with countless innovative freezer tips such as the revolutionary flat freeze and quick strip techniques, as well as ways to defrost and reheat leftovers to ensure foolproof and tasty results every time - you can cook once and eat well all week!
Beautifully designed with easy-to-follow recipes and mouth-watering photographs, this cookbook is ideal for busy lives. With advice on buying and preparing food for yourself and your family, it will save you money as well as time!
Whether it's meals for one, standby classics, a fuss-free family supper or a gorgeous, layered Chocolate Truffle Cake, this indispensable freezer guide will show you how - making your life just that bit easier.
Justine Pattison is the UK's favourite diet recipe writer. To date, her recipes have featured in books totalling over 3 million sales. She is a regular contributor to BBC GOOD FOOD and OLIVE magazines, and most recently the author of FREEZE and the WITHOUT THE CALORIES series. She has a Facebook page https://www.facebook.com/pages/Justine-Pattison and a Twitter account @JustinePattison.
| Erscheint lt. Verlag | 14.3.2013 |
|---|---|
| Zusatzinfo | 100 |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 197 x 254 mm |
| Gewicht | 1034 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-297-86516-1 / 0297865161 |
| ISBN-13 | 978-0-297-86516-2 / 9780297865162 |
| Zustand | Neuware |
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