Making Wild Wines & Meads
125 Unusual Recipes Using Herbs, Fruits, Flowers & More
Seiten
1999
Storey Publishing LLC (Verlag)
978-1-58017-182-3 (ISBN)
Storey Publishing LLC (Verlag)
978-1-58017-182-3 (ISBN)
Offers wine making instructions for making wines from each of the major non-grape ingredients.
Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!
Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!
Rich Gulling is co-author of Cordials from Your Kitchen and Making Wild Wines & Meads. He lives in Ohio.Pattie Vargas is an avid home winemaker and the co-author of several books, including Cordials from Your Kitchen and Making Wild Wines & Meads. She lives in Ohio.
| Erscheint lt. Verlag | 27.7.2007 |
|---|---|
| Zusatzinfo | 6 x 9 |
| Sprache | englisch |
| Maße | 150 x 228 mm |
| Gewicht | 310 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-58017-182-6 / 1580171826 |
| ISBN-13 | 978-1-58017-182-3 / 9781580171823 |
| Zustand | Neuware |
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