New York City Restaurants

Curt Gathje, Carol Diuguid, Larry Cohn (Herausgeber)

Buch | Softcover

320 Seiten

2007 | Revised edition
Zagat Survey (Verlag)
978-1-57006-896-6 (ISBN)

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{/rtf1/ansi/ansicpg1252/deff0{/fonttbl{/f0/fnil/fcharset0 Arial;}} /viewkind4/uc1/pard/lang2057/fs18 For almost thirty years, ZAGAT SURVEY has reported on the shared experiences of diners. This book shows the results of the /i/fs20 2008 New York City Restaurant Survey/i0/fs18 , covering nearly 2,000 restaurants. /par }

{/rtf1/ansi/ansicpg1252/deff0{/fonttbl{/f0/fnil/fcharset0 Arial;}} /viewkind4/uc1/pard/lang2057/fs18 The surveyors are 54% women and 46% men. 52% are in their 20s and 30s and 48% are 40 and over. No matter the economic climate, New York's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. /par /par So whether you are looking for the hippest restaurant, where to dine with celebs or find a New York lunch bargain, the new ZAGATSURVEY/i/fs20 2008 New York Restaurant Guide/i0/fs18 rates and reviews 2,000 of the city's best restaurants. The newest guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost. /par }

Erscheint lt. Verlag	3.12.2007
Reihe/Serie	Zagat Guides
Zusatzinfo	maps
Verlagsort	New York
Sprache	englisch
Maße	95 x 215 mm
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
ISBN-10	1-57006-896-8 / 1570068968
ISBN-13	978-1-57006-896-6 / 9781570068966
Zustand	Neuware