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Pacific Northwest Wining and Dining - Braiden Rex-Johnson

Pacific Northwest Wining and Dining

The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia
Buch | Hardcover
288 Seiten
2007
John Wiley & Sons Inc (Verlag)
978-0-471-74685-0 (ISBN)
CHF 47,90 inkl. MwSt
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A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture.
A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region's special culinary character.

Braiden Rex-Johnson is the Seattle-based author of six previous books, including the bestselling Pike Place Market Cookbook, and writes a food-and-wine-pairing column for Wine Press Northwest. She served as food editor at Seattle Homes & Lifestyles for five years and has written for a wide variety of publications. Rex-Johnson has appeared on the Discovery and Travel Channels, QVC, PBS, and National Public Radio, and is an active member of the Seattle chapter of Les Dames d'Escoffier International (LDEI). Visit her Web site at NorthwestWiningandDining.com. Jackie Johnston is an award-winning freelance photographer and graphic and Web designer based in Pasco, Washington. Her photos have appeared in a variety of Washington State and national newspapers and on the Associated Press wire service. Since 1999, Johnston has served as principal photographer and designer for Wine Press Northwest, and has done graphic design and Web sites for a variety of Northwest wineries and businesses. Visit her Web site at WineCountryCreations.com.

Acknowledgments. Preface. Introduction: What Is Northwest Cuisine? Characteristic Wine Varietal Descriptors. Seattle and Environs. Woodinville. Yakima. Walla Walla Valley. Columbia Gorge. Portland. The Willamette Valley. Rogue, Umpqua, and Applegate Valleys. Idaho. Vancouver and Environs. Vancouver Island. The Okanagan. Techniques. Northwest Wine and Food Festivals. Index.

Erscheint lt. Verlag 22.10.2007
Illustrationen Jackie Johnston
Zusatzinfo col. Illustrations
Verlagsort New York
Sprache englisch
Maße 212 x 260 mm
Gewicht 1220 g
Themenwelt Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
ISBN-10 0-471-74685-1 / 0471746851
ISBN-13 978-0-471-74685-0 / 9780471746850
Zustand Neuware
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