The Good Beer Guide to New England
Seiten
2006
University Press of New England (Verlag)
978-1-58465-469-8 (ISBN)
University Press of New England (Verlag)
978-1-58465-469-8 (ISBN)
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A comprehensive guide to the brewpubs and breweries of New England
With wit, enthusiasm, and a deep respect for the craft of brewing, Andy Crouch profiles nearly one hundred establishments in New England, offering a description and history of each, as well as insights into each brewmaster's philosophy and brewing style. For each brewery and brewpub profiled, Crouch covers the range of beers available and identifies its flagship product; he also highlights his choice for its "best beer," which is rarely its most popular or best known offering.
Crouch offers judicious evaluations of food, ambience, and of course, the beer; he also provides information on the availability of tours, directions and parking, hours of operation, entertainment, local sights of interest, and whether beer is available for take-away. In addition, he includes essays on the brewing process, understanding and appreciating beer, and a list of"eleven great New England beer bars."
Whether well-brewed beer is the focus of a trip or a welcomed complement, beer enthusiasts and novices alike will find this guide a worthwhile companion wherever they travel in New England.
With wit, enthusiasm, and a deep respect for the craft of brewing, Andy Crouch profiles nearly one hundred establishments in New England, offering a description and history of each, as well as insights into each brewmaster's philosophy and brewing style. For each brewery and brewpub profiled, Crouch covers the range of beers available and identifies its flagship product; he also highlights his choice for its "best beer," which is rarely its most popular or best known offering.
Crouch offers judicious evaluations of food, ambience, and of course, the beer; he also provides information on the availability of tours, directions and parking, hours of operation, entertainment, local sights of interest, and whether beer is available for take-away. In addition, he includes essays on the brewing process, understanding and appreciating beer, and a list of"eleven great New England beer bars."
Whether well-brewed beer is the focus of a trip or a welcomed complement, beer enthusiasts and novices alike will find this guide a worthwhile companion wherever they travel in New England.
ANDY CROUCH is an award-winning freelance writer whose articles have appeared in the Boston Phoenix, Celebrator Beer News, Ale Street News, Yankee Food News, Beverage Magazine, and on his website at www.beerscribe.com. He often travels on beer-related adventures when he's not practicing criminal law in downtown Boston.
| Zusatzinfo | 99 illus. |
|---|---|
| Verlagsort | Hanover |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika |
| ISBN-10 | 1-58465-469-4 / 1584654694 |
| ISBN-13 | 978-1-58465-469-8 / 9781584654698 |
| Zustand | Neuware |
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