Taste of Egypt (eBook)

Home Cooking from the Middle East

Dyna Eldaief (Autor)

eBook Download: PDF

2016 | Web PDF
184 Seiten
The American University in Cairo Press (Verlag)
978-1-64903-429-8 (ISBN)

Infos

A modern approach to one of the world's oldest cuisinesCombining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.

Produkt-Details

• Erscheint lt. Verlag: 31.8.2016
• Zusatzinfo: 288 color illustrations
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Reisen
• Schlagworte: A modern approach to one of the world’s oldest cuisines • COOKING / Regional & Ethnic / Middle Eastern,COOKING / Regional & Ethnic / Mediterranean,COOKING / Regional & Ethnic / General • Egyptian Cookery, Lifestyle, and Culture • Eldaief, Dyna • Home Cooking from the Middle East • The Taste of Egypt
• ISBN-10: 1-64903-429-6 / 1649034296
• ISBN-13: 978-1-64903-429-8 / 9781649034298