Anthony Bourdain Omnibus
Seiten
2004
Bloomsbury Publishing PLC (Verlag)
978-0-7475-7498-9 (ISBN)
Bloomsbury Publishing PLC (Verlag)
978-0-7475-7498-9 (ISBN)
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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', the author a chef and novelist has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown, he tells tales of the kitchen that are as passionate as they are unpredictable.
Kitchen Confidential: Adventures in the Culinary Underbelly After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. A Cook's Tour: In Search of the Perfect Meal Bourdain sets off to eat his way around the world. But this was never going to be a conventional culinary tour. He heads to Saigon where he eats the still-beating heart of a live cobra, and travels into Khmer Rouge territory to find the rumoured Wild West of Cambodia. He also dines with gangsters in Russia, finds a medieval pig slaughter and feast in Portugal, and returns to the fishing village where he first ate oysters as a child. Written with his inimitable machismo and humour, this is an adventure story sure to give you indigestion.
Kitchen Confidential: Adventures in the Culinary Underbelly After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. A Cook's Tour: In Search of the Perfect Meal Bourdain sets off to eat his way around the world. But this was never going to be a conventional culinary tour. He heads to Saigon where he eats the still-beating heart of a live cobra, and travels into Khmer Rouge territory to find the rumoured Wild West of Cambodia. He also dines with gangsters in Russia, finds a medieval pig slaughter and feast in Portugal, and returns to the fishing village where he first ate oysters as a child. Written with his inimitable machismo and humour, this is an adventure story sure to give you indigestion.
Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is also the author of the novels Gone Bamboo, Bone in the Throat and The Bobby Gold Stories. His latest book is Les Halles Cookbook.
| Erscheint lt. Verlag | 16.8.2004 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 129 x 198 mm |
| Gewicht | 484 g |
| Einbandart | Paperback |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Literatur ► Zweisprachige Ausgaben ► Deutsch / Englisch | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Reisen ► Reiseberichte | |
| ISBN-10 | 0-7475-7498-7 / 0747574987 |
| ISBN-13 | 978-0-7475-7498-9 / 9780747574989 |
| Zustand | Neuware |
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