Plant-based USA
a travel guide to eating animal-free in America
Seiten
2023
|
1. Auflage
Hardie Grant Explore (Verlag)
978-1-74117-733-6 (ISBN)
Hardie Grant Explore (Verlag)
978-1-74117-733-6 (ISBN)
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Plant-based Eats USA is a food guidebook for anyone looking for vegan-friendly travel experiences throughout the United States
Plant-based USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States.
This guidebook and directory highlights novel, innovative and climate-conscious dining options, and is ideal for anyone who's interested in incorporating more plant-based meals into their lifestyle.
The book is organised into chapters by city and covers everything from restaurants, cafes, markets and festivals to shopping and accommodation. Plant-based USA also features personal stories, recipes and travel tips from leading chefs and public figures on the American plant-based scene.
From the west to east coasts, Los Angeles to Chicago and New York, finally there's an accessible and comprehensive travel guide that aligns with the future of food.
Plant-based USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States.
This guidebook and directory highlights novel, innovative and climate-conscious dining options, and is ideal for anyone who's interested in incorporating more plant-based meals into their lifestyle.
The book is organised into chapters by city and covers everything from restaurants, cafes, markets and festivals to shopping and accommodation. Plant-based USA also features personal stories, recipes and travel tips from leading chefs and public figures on the American plant-based scene.
From the west to east coasts, Los Angeles to Chicago and New York, finally there's an accessible and comprehensive travel guide that aligns with the future of food.
Veronica Fil is a food business founder and writer based in the US. In 2019, Veronica and her partner, award-winning chef Shaun Quade, left their former Australian restaurant and moved to California to launch the wildly innovative Grounded Foods Co, an alternative dairy start-up. As CEO of Grounded, Veronica dedicates her time to making plant-based cheese more nutritious and delicious than it's ever been before, and helping to shape an environmentally resilient future food system without reliance on animal proteins.
| Erscheinungsdatum | 26.04.2023 |
|---|---|
| Zusatzinfo | Illustrationen |
| Verlagsort | Melbourne |
| Sprache | englisch |
| Maße | 170 x 210 mm |
| Gewicht | 770 g |
| Einbandart | kartoniert |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Reisen ► Hotel- / Restaurantführer | |
| Reisen ► Reiseführer | |
| ISBN-10 | 1-74117-733-2 / 1741177332 |
| ISBN-13 | 978-1-74117-733-6 / 9781741177336 |
| Zustand | Neuware |
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