Vegetarian New York City
The Essential Guide for the Health-Conscious Traveler
2004
Globe Pequot Press (Verlag)
978-0-7627-2852-7 (ISBN)
Globe Pequot Press (Verlag)
978-0-7627-2852-7 (ISBN)
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Providing detailed reviews of the best restaurants, in all price ranges, that offer vegetarian fare, with ratings and at-a-glance charts, this guide is aimed both at residents and visitors to New York.
Millions of vegetarian New Yorkers and non-meat-eating visitors to the Big Apple shold love this lively, well-researched guide by a former editor of "Vegetarian Times" magazine. It provides detailed reviews of the best restaurants, in all price ranges, that offer vegetarian fare, including those that also serve meat. Also included is information on lodgings that cater to vegetarians and markets offering organic and vegetarian foods throughout the five boroughs. All this plus helpful ratings and at-a-glance charts make this guide a useful tool for the vegetarian resident or visitor navigating the food and lodging options in New York City.
Features of the book include: detailed reviews of all the best restaurants offering vegetarian fare, including those that also serve meat; profiles of vegetarian-friendly lodgings - from B&Bs to full-service resorts; listings of markets and shops that sell organic produce, packaged vegetarian foods and cruelty-free products; "vegibility" indexes for places to eat and stay, providing a quick and accurate indication of an establishment's vegetarian-friendliness (based on meatless choices available, either on the menu or through the willingness of the kitchen staff); information on entrees offered for vegans and ovo-lacto vegetarians; and expensiveness ratings for restaurants and lodgings.
Millions of vegetarian New Yorkers and non-meat-eating visitors to the Big Apple shold love this lively, well-researched guide by a former editor of "Vegetarian Times" magazine. It provides detailed reviews of the best restaurants, in all price ranges, that offer vegetarian fare, including those that also serve meat. Also included is information on lodgings that cater to vegetarians and markets offering organic and vegetarian foods throughout the five boroughs. All this plus helpful ratings and at-a-glance charts make this guide a useful tool for the vegetarian resident or visitor navigating the food and lodging options in New York City.
Features of the book include: detailed reviews of all the best restaurants offering vegetarian fare, including those that also serve meat; profiles of vegetarian-friendly lodgings - from B&Bs to full-service resorts; listings of markets and shops that sell organic produce, packaged vegetarian foods and cruelty-free products; "vegibility" indexes for places to eat and stay, providing a quick and accurate indication of an establishment's vegetarian-friendliness (based on meatless choices available, either on the menu or through the willingness of the kitchen staff); information on entrees offered for vegans and ovo-lacto vegetarians; and expensiveness ratings for restaurants and lodgings.
Suzanne Gerber is a freelance writer on food, health, fitness, and the environment. She was previously editor-in-chief of "Vegetarian Times "magazine and a senior editor at "Redbook, InStyle, "and "The Cable Guide." She has lived in New York City for 20 years and has been a vegetarian for 30 years.
| Erscheint lt. Verlag | 1.6.2004 |
|---|---|
| Zusatzinfo | illustrations, indexes |
| Verlagsort | Old Saybrook |
| Sprache | englisch |
| Maße | 121 x 216 mm |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika |
| ISBN-10 | 0-7627-2852-3 / 0762728523 |
| ISBN-13 | 978-0-7627-2852-7 / 9780762728527 |
| Zustand | Neuware |
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