The Rough Guide to San Francisco Restaurants

Elgy Gillespie (Autor)

Buch | Softcover

496 Seiten

2003 | 2nd Revised edition
Rough Guides (Verlag)
978-1-84353-099-2 (ISBN)

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This guide contains lively and critical reviews of 350 of San Francisco's top restaurants, ranging from the best high-end gourmet haunt to the hippest multi-ethnic hole-in-the-wall, all of them good, and most of them moderately priced.

San Francisco has always been a haven for foodies. Over 4000 establishments jostle for custom, collectively offering the widest range of authentic global cuisine imaginable, from Mongolian hibachi to Korean shabu shabu. This guide contains lively and critical reviews of 350 of the city's top restaurants, ranging from the best high-end gourmet haunt to the hippest multi-ethnic hole-in-the-wall, all of them good, and most of them moderately priced.

Elgy Gillespie was a 2001 World Cookbook Award finalist for her book 'You say Potatoe!' and nominee for World Cookbook Competition (single ingredient category).

Erscheint lt. Verlag	30.10.2003
Reihe/Serie	Mini Rough Guides
Zusatzinfo	b&w photographs, 2 colour photographs, indexes, maps
Verlagsort	London
Sprache	englisch
Maße	108 x 146 mm
Gewicht	278 g
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
ISBN-10	1-84353-099-6 / 1843530996
ISBN-13	978-1-84353-099-2 / 9781843530992
Zustand	Neuware