Spritz
fifty delicious recipes for the perfect cocktail hour using Italy’s most iconic aperitivo
Seiten
2017
Bantam Press (Verlag)
978-0-593-07943-0 (ISBN)
Bantam Press (Verlag)
978-0-593-07943-0 (ISBN)
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'Beautifully illustrated and filled with anecdotes and recipes for classics as well as modern iterations from top bartenders' Vanity Fair
Intrigued by the rise of the spritz, Talia Baiocchi and Leslie Pariseau set out on a road trip from the wine bars of Venice to the old gilded cafes of Turin.
Dish up the perfect slice of Italian summer all year round with this collection of recipes using Italy's most iconic aperitivo, the Spritz. A must-have for cocktail connoisseurs and those wanting to try something new!
'Beautifully illustrated and filled with anecdotes and recipes for classics as well as modern iterations from top bartenders' -- Vanity Fair
'This book should be a home-bar staple ... each recipe sound better and more impossibly tasty than the last!' ? Drink Up London
'Fabulous book...Tempting recipes and a real taste of Bella Italia...' -- ***** Reader review
'Fun to read, fun to make' -- ***** Reader review
'No words to describe your book!' -- ***** Reader review
'Great book! Lots of easy-to-follow recipes' -- ***** Reader review
*******************************************************************
Intrigued by the rise of the spritz, Talia Baiocchi and Leslie Pariseau set out on a road trip from the wine bars of Venice to the old gilded cafes of Turin. They discover how it evolved from a local ritual into Italy's most popular cocktail.
In Spritz, they share the classics sampled on their journey as well as recipes from the world's most renowned bartenders.
With traditional, modern and experimental alternatives, a guide to building a spritz bar, and a collection of recipes for Italian snacks.
Happy hour starts here!
Intrigued by the rise of the spritz, Talia Baiocchi and Leslie Pariseau set out on a road trip from the wine bars of Venice to the old gilded cafes of Turin.
Dish up the perfect slice of Italian summer all year round with this collection of recipes using Italy's most iconic aperitivo, the Spritz. A must-have for cocktail connoisseurs and those wanting to try something new!
'Beautifully illustrated and filled with anecdotes and recipes for classics as well as modern iterations from top bartenders' -- Vanity Fair
'This book should be a home-bar staple ... each recipe sound better and more impossibly tasty than the last!' ? Drink Up London
'Fabulous book...Tempting recipes and a real taste of Bella Italia...' -- ***** Reader review
'Fun to read, fun to make' -- ***** Reader review
'No words to describe your book!' -- ***** Reader review
'Great book! Lots of easy-to-follow recipes' -- ***** Reader review
*******************************************************************
Intrigued by the rise of the spritz, Talia Baiocchi and Leslie Pariseau set out on a road trip from the wine bars of Venice to the old gilded cafes of Turin. They discover how it evolved from a local ritual into Italy's most popular cocktail.
In Spritz, they share the classics sampled on their journey as well as recipes from the world's most renowned bartenders.
With traditional, modern and experimental alternatives, a guide to building a spritz bar, and a collection of recipes for Italian snacks.
Happy hour starts here!
Talia Baiocchi is the editor-in-chief of Punch and the author of James Beard Award-nominated Sherry. She has written for Bon Appétit, Saveur, and many more. She lives in Brooklyn. Leslie Pariseau is the former deputy editor of Punch. She has written for the New York Times, GQ, Esquire, and Saveur. She too lives in Brooklyn.
| Erscheinungsdatum | 05.07.2017 |
|---|---|
| Zusatzinfo | Photographs & Illustrations Throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 147 x 205 mm |
| Gewicht | 492 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Reisen ► Reiseberichte ► Europa | |
| ISBN-10 | 0-593-07943-4 / 0593079434 |
| ISBN-13 | 978-0-593-07943-0 / 9780593079430 |
| Zustand | Neuware |
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