The Wine Bible
Seiten
2015
|
Second Edition
Workman Publishing (Verlag)
978-0-7611-8083-8 (ISBN)
Workman Publishing (Verlag)
978-0-7611-8083-8 (ISBN)
A lively course from an expert teacher, The Wine Bible grounds the reader in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos, maps, labels, and recommended bottles. Karen MacNeil has tasted more than 10,000 wines and visited dozens of wine regions around the world.
A lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil's information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed: How to taste with focus and build a wine-tasting memory. Understand the subtle interplay of variety, vineyard, and vintner. What makes a great wine great? How oak affects flavour. The reason behind Champagne's bubbles. And, because of the author's unique voice, always entertained: "In great years Petrus is ravishing, elegant, and rich - lngrid Bergman in red satin." Or, describing a Riesling: "A laser beam. A sheet of ice. A great crackling bolt of lightning."
A lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil's information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed: How to taste with focus and build a wine-tasting memory. Understand the subtle interplay of variety, vineyard, and vintner. What makes a great wine great? How oak affects flavour. The reason behind Champagne's bubbles. And, because of the author's unique voice, always entertained: "In great years Petrus is ravishing, elegant, and rich - lngrid Bergman in red satin." Or, describing a Riesling: "A laser beam. A sheet of ice. A great crackling bolt of lightning."
Called by Time magazine 'America's missionary of the vine,' Karen MacNeil is an American wine educator, consultant, and author, who has won every major wine award given in the English language. She is the creator and chairman of the Rudd Center for Professional Wine Studies at the Culinary Institute of America in teh Napa Valley. Her articles on wine and food have been published in more than 50 magazines, including The New York Times, USA Today, and Town & Country. She was the wine correspondent on radio and television, and has created dozens of seminars for corporations. She lives with her family in St. Helena, California.
| Erscheint lt. Verlag | 1.12.2015 |
|---|---|
| Zusatzinfo | B-W photographs throughout |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Reisen ► Reiseführer | |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| ISBN-10 | 0-7611-8083-4 / 0761180834 |
| ISBN-13 | 978-0-7611-8083-8 / 9780761180838 |
| Zustand | Neuware |
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