Picnic in Provence
A Tale of Love in France, with Recipes
Seiten
2015
Summersdale Publishers (Verlag)
978-1-84953-700-1 (ISBN)
Summersdale Publishers (Verlag)
978-1-84953-700-1 (ISBN)
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Elizabeth and Gwendal decide to move to Provence, a land of blue skies, lavender fields and peaches that taste like sunshine. Part memoir, part chocolate-smudged family cookbook, Picnic in Provence reminds us that life, in and out of the kitchen, is a rendezvous with the unexpected.
When Elizabeth Bard followed a handsome Frenchman up the spiral staircase to a love nest in the heart of Paris, they thought they had found their perfect home.
But life had other ideas. Falling in love with a quirky house full of history on a last romantic jaunt before the birth of their first child, Elizabeth and Gwendal decide to move – lock, stock and Le Creuset – to the French countryside; a land of blue skies, lavender fields and peaches that taste like sunshine.
Part memoir, part chocolate-smudged family cookbook, Picnic in Provence is about everything that happens after the happily ever after, and reminds us that life, in and out of the kitchen, is a rendezvous with the unexpected.
When Elizabeth Bard followed a handsome Frenchman up the spiral staircase to a love nest in the heart of Paris, they thought they had found their perfect home.
But life had other ideas. Falling in love with a quirky house full of history on a last romantic jaunt before the birth of their first child, Elizabeth and Gwendal decide to move – lock, stock and Le Creuset – to the French countryside; a land of blue skies, lavender fields and peaches that taste like sunshine.
Part memoir, part chocolate-smudged family cookbook, Picnic in Provence is about everything that happens after the happily ever after, and reminds us that life, in and out of the kitchen, is a rendezvous with the unexpected.
Elizabeth Bard's first book, Lunch in Paris: A Love Story with Recipes, has been a New York Times and international bestseller and received the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA).
| Erscheint lt. Verlag | 14.5.2015 |
|---|---|
| Sprache | englisch |
| Maße | 129 x 198 mm |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Reisen ► Reiseberichte ► Europa | |
| ISBN-10 | 1-84953-700-3 / 1849537003 |
| ISBN-13 | 978-1-84953-700-1 / 9781849537001 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
