Indiana's Favorite Restaurants
Indiana University Press (Verlag)
978-0-253-21439-3 (ISBN)
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In "Indiana's Best Restaurants", noted TV personality and columnist Reid Duffy showcases thirty Indiana restaurants which have stood the test of time. All of the restaurants highlighted in this book have been in existence for twenty-five years or more, in some cases for several generations. The book offers a gastronomic Who's Who of the Hoosier State from Phil Smidt's restaurant in Hammond and Tippecanoe Place in South Bend to well-known Indianapolis restaurants such as Acapulco Joe's and Shapiro's to Chez Jean on the outskirts of Indianapolis on down to the Red Geranium in the southernmost part of the state. Duffy gives us a brief history of each restaurant's existence and comments on their best known dishes. Each of the thirty restaurants has provided signature recipes to entice and excite Hoosier palates. Besides the thirty iconic restaurants, Duffy also includes chapters on comfort food restaurants (distinctive inexpensive fast food), well known steak houses, ethnic restaurants, and a list of new restaurants which the author believes are destined to hold up over the years.
Table of Contents: Introduction Acapulco Joe's Mexican Restaurant, Indianapolis The Beef House, Covington Chanteclair, Indianapolis Cafe Johnell, Fort Wayne Chez Jean, Camby Da Dutchman Essenhaus, Middlebury Dodd's Townhouse, Indianapolis Foxfires, Muncie Glass Chimney, Carmel Gray Brothers Cafeteria, Mooresville Hollyhock Hill, Indianapolis Iaria's Italian Restaurant, Indianapolis Iron Skillet, Indianapolis Janko's Little Zagreb, Bloomington Kopper Kettle Inn, Morristown The Log Inn, Warrenton Maple Corner, Covington Milano Inn, Indianapolis Nashville House, Nashville The Overlook, Leavenworth Phil Smidt's, Hammond Red Geranium, New Harmony St. Elmo Steak House, Indianapolis Sarge Oak on Main, Lafayette Shapiro's Delicatessen and Cafeteria, Indianapolis Story Inn, Story Strongbow Turkey Inn, Valparaiso Teibel's Restaurant, Schererville Tippecanoe Place, South Bend Welliver's Smorgasbord, Hagerstown Hoosier Comfort Foods Steakhouses Ethnic Eating in Indiana Destined to Stand the Test of Time
| Erscheint lt. Verlag | 1.9.2001 |
|---|---|
| Verlagsort | Bloomington, IN |
| Sprache | englisch |
| Maße | 140 x 216 mm |
| Gewicht | 202 g |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika |
| ISBN-10 | 0-253-21439-4 / 0253214394 |
| ISBN-13 | 978-0-253-21439-3 / 9780253214393 |
| Zustand | Neuware |
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