Wine Touring Burgundy
Seiten
1996
|
New edition
Mitchell Beazley (Verlag)
978-1-84000-245-4 (ISBN)
Mitchell Beazley (Verlag)
978-1-84000-245-4 (ISBN)
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Originally published in 1996 as BURGUNDY, a guide to the vineyards of Burgundy which includes information on wine producers and cellars, chateaux, hotels, restaurants and wine shops. It is illustrated with maps and contains suggestions for tours of the region.
Starting in the north of the region, this guide explores the magic of Burgundy, its picturesque wine villages and its world-famous vineyards. Carefully planned wine routes, marked on detailed vineyard maps, lead the way through each of the region's many wine enclaves and the tours can be followed as a whole or simply dipped into. Every section is complete with helpful lists of recommended wine producers, chateaux, hotels, restaurants and wine shops. Detours to charming villages and cultural sights that might otherwise easily be missed are another key feature. - Includes detailed, full-colour vineyard maps and recommended wine routes. - Recommends producers and cellars to visit. - Unveils the delights of the local cuisine. - Suggests local hotels and restaurants. - Highlights nearby cultural sights. - Series editor: Hugh Johnson.
Starting in the north of the region, this guide explores the magic of Burgundy, its picturesque wine villages and its world-famous vineyards. Carefully planned wine routes, marked on detailed vineyard maps, lead the way through each of the region's many wine enclaves and the tours can be followed as a whole or simply dipped into. Every section is complete with helpful lists of recommended wine producers, chateaux, hotels, restaurants and wine shops. Detours to charming villages and cultural sights that might otherwise easily be missed are another key feature. - Includes detailed, full-colour vineyard maps and recommended wine routes. - Recommends producers and cellars to visit. - Unveils the delights of the local cuisine. - Suggests local hotels and restaurants. - Highlights nearby cultural sights. - Series editor: Hugh Johnson.
Hubrecht Duijker is the award-winning author of many wine books, including the Wine Atlas of France and The Bordeaux Atlas and Encyclopedia of Ch?teaux. His knowledge of French and Spanish wine, based on his personal exploration, is unrivalled and he regularly writes and presents a popular television series on wine in his native Holland. Duijker has written not only on Bordeaux, but also on the wine regions of Alsace, Burgundy, Loire, Provence and Rh(tm)ne for this touring series.
| Reihe/Serie | Touring in wine country |
|---|---|
| Zusatzinfo | 14 maps |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 147 x 252 mm |
| Gewicht | 410 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Reiseführer ► Europa ► Frankreich | |
| ISBN-10 | 1-84000-245-X / 184000245X |
| ISBN-13 | 978-1-84000-245-4 / 9781840002454 |
| Zustand | Neuware |
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