New York
2009
|
2010 ed.
Michelin Editions des Voyages (Verlag)
978-2-06-714514-6 (ISBN)
Michelin Editions des Voyages (Verlag)
978-2-06-714514-6 (ISBN)
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The best guide to the restaurants in New York City features reviews of 600 restaurants in the five boroughs and 55 Manhattan hotels to suit all budgets; full-color neighborhood and city maps; detailed descriptions of each establishment; and more.
For more than a century Michelin's obsessively-researched restaurant and hotel guides have been indispensable to Europeans and travelers seeking great places to dine and stay in Europe at all budget levels. Each listing is recommended by Michelin's teams of anonymous, independent inspectors. Approximately 50 hotels and 450 restaurants for every budget, including approximately 40 Bib Gourmands and 70 ?Under $25? restaurants. The guide covers the 5 boroughs of New York City.
For more than a century Michelin's obsessively-researched restaurant and hotel guides have been indispensable to Europeans and travelers seeking great places to dine and stay in Europe at all budget levels. Each listing is recommended by Michelin's teams of anonymous, independent inspectors. Approximately 50 hotels and 450 restaurants for every budget, including approximately 40 Bib Gourmands and 70 ?Under $25? restaurants. The guide covers the 5 boroughs of New York City.
Reihe/Serie | Michelin Hotel- und Restaurantführer | Michelin Rote Führer; Michelin The Red Guide; Michelin Le Guide Rouge |
---|---|
Zusatzinfo | Colour Mapping & Photographs |
Verlagsort | Paris |
Sprache | englisch |
Einbandart | gebunden |
Themenwelt | Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika |
ISBN-10 | 2-06-714514-2 / 2067145142 |
ISBN-13 | 978-2-06-714514-6 / 9782067145146 |
Zustand | Neuware |
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