Food safety handbook

a practical guide for building a robust food safety management system

World Bank, International Finance Corporation (Autoren)

Buch | Softcover

420 Seiten

2020
World Bank Publications (Verlag)
978-1-4648-1548-5 (ISBN)

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The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve food safety systems. Written in easy-to-follow English and supplemented with useful tools for food safety management system implementation.

The World Bank came into formal existence in 1945 following the international ratification of the Bretton Woods agreements. It is a vital source of financial and technical assistance to developing countries around the world. The organization's activities are focused on education, health, agriculture and rural development, environmental protection, establishing and enforcing regulations, infrastructure development, governance and legal institutions development. The World Bank is made up of two unique development institutions owned by its 185 Member Countries. The International Bank for Reconstruction and Development (IBRD) focuses on middle income and creditworthy poor countries and the International Development Association (IDA), which focuses on the poorest countries in the world.

Erscheinungsdatum	01.04.2020
Zusatzinfo	col. figs, col. tables
Verlagsort	Washington
Sprache	englisch
Themenwelt	Recht / Steuern ► EU / Internationales Recht
	Recht / Steuern ► Privatrecht / Bürgerliches Recht ► Medizinrecht
	Technik
ISBN-10	1-4648-1548-8 / 1464815488
ISBN-13	978-1-4648-1548-5 / 9781464815485
Zustand	Neuware