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Vitamin B and Vitamin E -

Vitamin B and Vitamin E

Pleiotropic and Nutritional Benefits
Buch | Hardcover
164 Seiten
2024
IntechOpen (Verlag)
978-1-83768-378-9 (ISBN)
CHF 219,95 inkl. MwSt
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A comprehensive overview of vitamins B and E. Vitamin B is a water-soluble vitamin that plays important roles in cell metabolism and synthesis of red blood cells. Vitamin E is a fat-soluble vitamin with antioxidant properties. Both vitamins B and E are found in food and are important for human health.
Vitamin B is a water-soluble vitamin that plays important roles in cell metabolism and synthesis of red blood cells. Many foods contain B vitamins, including meat, poultry, and fish, among others. Vitamin E is a fat-soluble vitamin with antioxidant properties that can be found in vegetable oils, cereals, meat, poultry, eggs, and fruits. Both vitamins B and E are important for human health. This book provides a comprehensive overview of vitamins B and E. It is organized into three sections on the role of vitamin B on body health and gut flora, vitamin B deficiency and its association with the disease pellagra, and the medicinal significance and complications associated with vitamin E deficiency.
Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 178 x 254 mm
Themenwelt Naturwissenschaften Biologie Biochemie
ISBN-10 1-83768-378-6 / 1837683786
ISBN-13 978-1-83768-378-9 / 9781837683789
Zustand Neuware
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