Neural Mechanisms in Taste

Robert H. Cagan (Autor)

Buch | Hardcover

240 Seiten

1989
Crc Press Inc (Verlag)
978-0-8493-5834-0 (ISBN)

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The purpose of NEURAL MECHANISM in TASTE is to emphasize physiological principles and reveal new insights of this most recent research. This book is aimed to reach scientists within the broad area of neurophysiology as well as those in other disciplines who have interests in sensory mechanisms. The focus is on two major themes--peripheral mechanisms and neural processing at the central level. Every chapter is written by an expert on the subject matter, including definitive updates on the status of each topic. This work is not only useful to researchers in taste, but also to basic and applied scientists in related fields (such as food technology), doctoral and postdoctoral students.

Cagan/, Robert H.

Mechanisms of Taste Transduction. Neurophysiology of the Developing Taste System. Peripheral Mechanisms of Mammalian Sweet Taste. Taste Modifiers and Sweet Proteins. Chemoreception in Aquatic Invertebrates. Gustatory Mechanisms of a Specific Appetite. Interaction of Taste and Ingestion. Brainstream Mechanisms of Gustation. Role of the Cortical Gustatory Area in Taste Discrimination.

Erscheint lt. Verlag	31.8.1989
Verlagsort	Bosa Roca
Sprache	englisch
Maße	210 x 280 mm
Gewicht	612 g
Themenwelt	Naturwissenschaften ► Biologie ► Humanbiologie
Themenwelt	Naturwissenschaften ► Biologie ► Zoologie
ISBN-10	0-8493-5834-5 / 0849358345
ISBN-13	978-0-8493-5834-0 / 9780849358340
Zustand	Neuware