Review on Properties of Some Fish Species

Ali Aberoumand (Autor)

Buch | Softcover

80 Seiten

2021
Scholars' Press (Verlag)
978-613-8-95044-8 (ISBN)

Keine Verlagsinformationen verfügbar

Artikel merken

This book includes review and research articles published on different species of fish and its study is recommended for students, researchers, professors and owners of fisheries factories to obtain the necessary information about the necessary characteristics of different species of fish.Research interest of Author:Physicochemical properties before and after processing, Food chemistry, and processing, Diet contain seafood and its role in the health of people.Physicochemical properties before and after processing, Food chemistry, and Fish processing, Diet contain seafood and its role in the health of people

Aberoumand, Ali Dr. Ali Aberoumand has accomplished his doctoral degree in Pune University in India in 2010. And he is currently working as a Chair professor at Behbahan Khatam Alanbia University of Technology, Iran. He has been worked on Fish different species in Iran. He published many articles in this subject in best scientific journals.

Erscheinungsdatum	18.04.2021
Sprache	englisch
Maße	152 x 229 mm
Gewicht	127 g
Themenwelt	Naturwissenschaften ► Biologie ► Allgemeines / Lexika
Schlagworte	Fish composition • Fish properties • fish species
ISBN-10	613-8-95044-5 / 6138950445
ISBN-13	978-613-8-95044-8 / 9786138950448
Zustand	Neuware