Rumenology
Springer International Publishing (Verlag)
978-3-319-80831-4 (ISBN)
The book combines information about the behaviour that allowedruminants to survive and to evolve on Earth: the rumen. Furthermore, the readerwill find aspects involving rumen anatomy, physiology, microbiology,fermentation, metabolism, manipulation, kinetics and modeling. Thus, the bookwas not only organized to help students involved in areas such as ruminantnutrition and ruminant production but collegians gathering material forteaching practices.
Dr. Danilo Millen is an Animal Scientist, with a Master's and PhD degrees in Animal Sciences. He is an associate professor of the Animal Sciences Department at Sao Paulo State University, UNESP. His research is based on rumen metabolism and feedlot cattle nutrition. During the past decade he has been working on evaluations of several feed additives, manipulation of rumen fermentation, protocols of adaptation for Nellore cattle and rumen health.
Chapter 1 Anatomy and Physiology of the Rumen.- Chapter 2Microbiology of the Rumen.- Chapter 3 Ruminal Fermentation.- Chapter 4 LipidMetabolism in the Rumen.- Chapter 5 Ruminal Acidosis.- Chapter 6 Control andManipulation of Ruminal Fermentation.- Chapter 7 Use of Virginiamycin in CattleFeeding.- Chapter 8 Grain Processing for Beef Cattle.- Chapter 9 Net NutrientFlux Across the Portal-Drained Viscera and Liver Ruminants.- Chapter 10 RumenModels.- Chapter 11 Planning and Analyzing Digestibility Experiments.
| Erscheinungsdatum | 05.03.2022 |
|---|---|
| Zusatzinfo | XVI, 314 p. 67 illus., 49 illus. in color. |
| Verlagsort | Cham |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Gewicht | 5037 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Evolution |
| Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie | |
| Naturwissenschaften ► Biologie ► Zoologie | |
| Schlagworte | manipulation of rumen fermentation • nutritional disorders of ruminants • rumen metabolism • rumen nutrition • ruminant physiology |
| ISBN-10 | 3-319-80831-1 / 3319808311 |
| ISBN-13 | 978-3-319-80831-4 / 9783319808314 |
| Zustand | Neuware |
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