Protein Structure

Thomas E. Creighton (Autor)

Buch | Softcover

373 Seiten

1989 | New edition
Oxford University Press (Verlag)
978-0-19-963001-1 (ISBN)

Infos

Many of the techniques for protein structure are not complex and are easily accessible to researchers. This book collects together a range of methods likely to be useful in most biochemical laboratories.

Inhalt

See: Estimating molecular weights of polypeptides by SDS gel electrophoresis; Righetti: Isoelectric focusing of proteins in conventional and immobilized pH gradients; Strahler: Two-dimensional polyacrylamide gel electrophoresis of proteins; Scheidtmann: Immunological detection of proteins of known sequence; Carrey: Peptide mapping; Hollecker: Counting integral numbers of residues by chemical modification; Creighton: Disulphide bonda between cysteine residues; Argos: Predictions of protein structure from gene and amino acid sequences; Jaenicke: Folding proteins; Goldenberg: Analysis of protein conformation by gel electrophoresis; Schmid: Spectral methods of characterizing protein conformation and conformational changes; Friguet: Imunochemical analysis of protein conformation; Pace: Measuring the conformational stability of a protein; Timasheff: Stabilization of protein structure by solvents; Volkin: Minimizing irreversible modification of proteins

Produkt-Details

• Erscheint lt. Verlag: 30.4.1989
• Zusatzinfo: 88 figures, 70 tables
• Verlagsort: Oxford
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie ► Biochemie
• ISBN-10: 0-19-963001-1 / 0199630011
• ISBN-13: 978-0-19-963001-1 / 9780199630011
• Zustand: Neuware