Control of Mycotoxins (eBook)

Special Lectures Presented at the Symposium on the Control of Mycotoxins Held at Goteborg, Sweden, 21-22 August 1972

P. Krogh (Herausgeber)

eBook Download: PDF

2013 | 1. Auflage
107 Seiten
Elsevier Science (Verlag)
978-1-4832-8473-6 (ISBN)

Infos

Control of Mycotoxins provides information pertinent to the fundamental aspects of the control of mycotoxins. This book provides a review of the toxicology of aflatoxins in the food industry. Organized into 13 chapters, this book begins with an overview of the significant association between tumor-bearing and alpha-foetoprotein when a sensitive immunoautoradiographic method was used. This text then examines the methodology of assay of aflatoxins in food and feed products, as well as their application to the control of mycotoxins. Other chapters review some areas of research at the Northern Regional Research Laboratory involving the effects of insecticide treatment of sterile and unsterile wheat on the formation of aflatoxin and ochratoxin. This book discusses as well the methods for the extraction and determination of aflatoxins from cereals. The final chapter deals with the toxicological study of Fusarium toxicoses. This book is a valuable resource for chemists, microbiologists, biologists, toxicologists, nutritionists, scientists, and veterinarians.

Inhalt

Front Cover 1
Control of Mycotoxins 4
Copyright Page 5
Table of Contents 6
CHAPTER 1. STUDY OF TOXINS ISOLATED FROM GRAIN INFECTED WITH FUSARIUM SPOROTRICHIOIDES 8
ABSTRACT 8
REFERENCES 14
CHAPTER 2. REVIEW OF THE TOXICOLOGY OF AFLATOXIN 16
ABSTRACT 16
REFERENCES 21
CHAPTER 3. LEARNING TO LIVE WITH MYCOTOXINS: AFLATOXIN—A CASE HISTORY 22
ABSTRACT 22
INTRODUCTION 22
ANALYTICAL METHODOLOGY 25
ISOLATION AND CHARACTERIZATION 26
BIOLOGICAL EFFECTS 28
INCIDENCE 30
CONTROL 31
AWARENESS OF MYCOTOXICOSES 38
CONCLUSION 39
REFERENCES 40
CHAPTER 4. CONTROL OF AFLATOXINS IN THE FOOD INDUSTRY 42
ABSTRACT 42
INTRODUCTION 43
RESULTS 43
DISCUSSION 50
REFERENCES 52
CHAPTER 5. RECENT RESEARCH FOR THE CONTROL OF MYCOTOXINS IN CEREAL 54
ABSTRACT 54
REFERENCES 60
CHAPTER 6. NEW METHODS FOR RAPID DETECTION OF AFLATOXIN 62
ABSTRACT 62
REFERENCES 69
CHAPTER 7. COLLABORATIVE STUDIES ON THE DETERMINATION OF AFLATOXINS 
70 
ABSTRACT 70
ACKNOWLEDGEMENT 73
REFERENCES 73
CHAPTER 8. AFLATOXIN RESIDUES IN FLUID MILK 74
ABSTRACT 74
REFERENCES 76
CHAPTER 9. AFLATOXIN RESIDUES IN BACON PIGS 78
ABSTRACT 78
ACKNOWLEDGEMENTS 84
REFERENCES 84
CHAPTER 10. THE CONTROL OF AFLATOXIN RESIDUES IN FOOD OF ANIMAL ORIGIN 86
ABSTRACT 86
OCCURRENCE OF AFLATOXINS IN FOOD OF ANIMAL ORIGIN 86
SIGNIFICANCE OF AFLATOXIN RESIDUES 87
IDENTIFICATION OF AFLATOXIN RESIDUES 88
CONTROL MEASURES 90
PREVENTION OF CONTAMINATION 91
REFERENCES 92
CHAPTER 11. ANALYSIS OF AFLATOXIN M1 IN LIQUID AND POWDERED MILK 94
ABSTRACT 94
ASSAY PROCEDURE 95
EXPERIMENTAL 96
ACKNOWLEDGEMENT 98
REFERENCES 99
CHAPTER 12. EXTRACTION AND DETERMINATION OF ASPERGILLUS FLAVUS METABOLITES—AFLATOXINS FROM MEAT PRODUCTS 100
ABSTRACT 100
INTRODUCTION 100
MATERIAL AND METHODS 101
RESULTS AND DISCUSSION 101
ACKNOWLEDGEMENT 109
REFERENCES 109
CHAPTER 13.CHEMICAL AND BIOLOGICAL DETECTION OF 12,13-EPOXYTRICHOTHECENES ISOLATED FROM FUSARIUM SPECIES 112
ABSTRACT 112
REFERENCES 116

Produkt-Details

• Erscheint lt. Verlag: 3.9.2013
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie ► Mykologie
• Themenwelt: Naturwissenschaften ► Chemie
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 1-4832-8473-5 / 1483284735
• ISBN-13: 978-1-4832-8473-6 / 9781483284736