Sucrose

Nutritional and Safety Aspects

Gaston Vettorazzi, Ian MacDonald (Herausgeber)

Buch | Softcover

192 Seiten

2011
Springer London Ltd (Verlag)
978-1-4471-1651-6 (ISBN)

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This volume presents an objective state-of-the-art synopsis of the sucrose literature. Of its two main sections one is monographic and covers topics such as chemical and physical data on sucrose and its two major components (glucose and fructose), production, use, occurrence, metabolism and kinetics in animals and man, biochemical, health and safety aspects. The second section contains a bibliography of virtually all the significant works relating to the nutritional and safety aspects of sucrose.

Section I: The Monograph.- 1. Introduction.- 2. Chemical and Physical Data.- 3. Production, Uses and Occurrence of Sucrose.- 4. Metabolism and Kinetics.- 5. Biochemical Aspects.- 6. Health Aspects.- 7. Safety Aspects.- 8. Evaluations.- 9. Conclusions and Recommendations.- Section II: Bibliography.- Selected References.- Selected Books.

Erscheint lt. Verlag	20.11.2011
Reihe/Serie	ILSI Human Nutrition Reviews
Zusatzinfo	XVII, 192 p.
Verlagsort	England
Sprache	englisch
Maße	170 x 244 mm
Themenwelt	Medizin / Pharmazie ► Medizinische Fachgebiete ► Pharmakologie / Pharmakotherapie
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
ISBN-10	1-4471-1651-8 / 1447116518
ISBN-13	978-1-4471-1651-6 / 9781447116516
Zustand	Neuware