Nutrition and Type 2 Diabetes

Etiology and Prevention

Buch | Hardcover

234 Seiten

2013
Crc Press Inc (Verlag)
978-1-4398-5032-9 (ISBN)

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Over the past two decades, type 2 diabetes has emerged as a leading threat to global health, and the considerable overlap in obesity and diabetes trends are likely no coincidence. Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, and risk, this book draws on evidence-based research, providing a comprehensive description and evaluation of the central findings to date, primarily in humans. Topics include the role of macronutrients and their subclasses, micronutrients, foods, beverages, and overall dietary patterns with respect to the risk of type 2 diabetes. Chapters discuss fundamental nutritional principles applied to the pathophysiology of the disease as well as applied behavioral studies on nutrition and diabetes.

Mark A. Pereira

Introduction. Dietary carbohydrates and type 2 diabetes. Dietary fatty acids in the etiology of type 2 diabetes. Proteins, amino acids, and type 2 diabetes. Micronutrients and type 2 diabetes. Dietary patterns and type 2 diabetes. Special topics: Artificially sweetened beverages and coffee. Summary and directions for future research. Index.

Erscheint lt. Verlag	5.9.2013
Verlagsort	Bosa Roca
Sprache	englisch
Maße	156 x 234 mm
Gewicht	544 g
Themenwelt	Medizin / Pharmazie ► Allgemeines / Lexika
	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Medizinische Fachgebiete ► Innere Medizin ► Diabetologie
	Medizinische Fachgebiete ► Innere Medizin ► Endokrinologie
	Studium ► 1. Studienabschnitt (Vorklinik) ► Biochemie / Molekularbiologie
	Naturwissenschaften ► Biologie
ISBN-10	1-4398-5032-1 / 1439850321
ISBN-13	978-1-4398-5032-9 / 9781439850329
Zustand	Neuware