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Mushrooms -

Mushrooms

Types, Properties & Nutrition

Sophie Andres, Niko Baumann (Herausgeber)

Buch | Hardcover
396 Seiten
2012
Nova Science Publishers Inc (Verlag)
978-1-61470-110-1 (ISBN)
CHF 359,95 inkl. MwSt
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Presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. This book discusses topics that include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; and, more.
This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics discussed include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; radioactivity of European wild growing edible mushrooms; co-cultivation of pleurotus species with yeasts; biologically active mushroom proteins and activation and stabilisation of mushroom tyrosinase by addition of polyethylene glycols.

Preface; Shiitake Mushroom Submerged Culture & Morphogenesis: Regularities, Computations, Practical Use; Edible Mushrooms: Potential Role in Weight Regulation; Cultivated Mushrooms: Disease Control in Mushroom Industry; Production of Pleurotus ostreatus (Oyster Mushroom) Grown on Sugar Cane Biomass (Trash, Bagasse & Pith); Sustainable Use of Microbial Endophytes; Chemical Composition & Nutritional Value of European Species of Wild Growing Mushrooms; Pleuran: Immunomodulotor Polysaccharide from Pleurotus ostreatus, Structure, Production & Application; Enhancing the Medicinal Properties of Agaricus blazei by Growing Practices; Cogumelos, Departamento de Producao Vegetal; Hemolytic Lectins of Higher Mushrooms.

Zusatzinfo Illustrations
Verlagsort New York
Sprache englisch
Maße 260 x 180 mm
Gewicht 876 g
Themenwelt Medizin / Pharmazie Medizinische Fachgebiete Mikrobiologie / Infektologie / Reisemedizin
Naturwissenschaften Biologie Mykologie
ISBN-10 1-61470-110-5 / 1614701105
ISBN-13 978-1-61470-110-1 / 9781614701101
Zustand Neuware
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