Epilepsy and the Ketogenic Diet

Carl E. Stafstrom, Jong M. Rho (Herausgeber)

Buch | Softcover

355 Seiten

2010 | Softcover reprint of hardcover 1st ed. 2004
Humana Press Inc. (Verlag)
978-1-61737-477-7 (ISBN)

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The Nutrition and Health series of books has an overriding mission to provide health professionals with texts that are considered essential because each includes: (1) a synthe sis of the state of the science, (2) timely, in -depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date, fully annotated reference lists, (4) a detailed index, (5) relevant tables and figures, (6) identification of paradigm shifts and the consequences, (7) suggestions of areas for future research, and (8) balanced, data driven answers to patient /health professionals questions that are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research- and practice-oriented, have the opportunity to develop a primary objective for their book; define the scope and focus, and then invite the leading authorities from around the world to be part oftheir initiative. The authors are encouraged to provide an overview of the field, discuss their own research, and relate the research findings to potential human health consequences.

I. Background.- 1 An Introduction to Seizures and Epilepsy: Cellular Mechanisms Underlying Classification and Treatment.- 2 History and Origin of the Ketogenic Diet.- II. Clinical Aspects.- 3 The Ketogenic Diet: The Physician’s Perspective.- 4 Clinical Use of the Ketogenic Diet: The Dietitian’s Role.- 5 How to Maintain and Support a Ketogenic Diet Program: A Nursing Perspective.- 6 Efficacy of the Ketogenic Diet.- 7 The Ketogenic Diet in Adults.- 8 Indications and Contraindications of the Ketogenic Diet.- 9 Complications of the Ketogenic Diet.- 10 Measuring and Interpreting Ketosis and Fatty Acid Profiles in Patients on a High-Fat Ketogenic Diet.- 11 Insights From Neuroimaging Studies Into Ketosis and the Ketogenic Diet.- 12 Potential Applications of the Ketogenic Diet in Disorders Other Than Epilepsy.- 13 Dietary Treatments for Epilepsy Other Than the Ketogenic Diet.- III. Basic Science Perspectives.- 14 Effects of the Ketogenic Diet on Cerebral Energy Metabolism.- 15 The Ketogenic Diet: Interactions With Brain Amino Acid Handling.- 16 Molecular Regulation of Ketogenesis.- 17 The Effects of Ketone Bodies on Neuronal Excitability.- 18 Effects of the Ketogenic Diet on Acute Seizure Models.- 19 Caloric Restriction and Epilepsy: Historical Perspectives, Relationship to the Ketogenic Diet, and Analysis in Epileptic EL Mice.- 20 The Role of Norepinephrine in the Anticonvulsant Mechanism of Action of the Ketogenic Diet.- 21 Galanin and Neuropeptide Y: Orexigenic Neuropeptides Link Food Intake, Energy Homeostasis, and Seizure Susceptibility.- 22 The Neuroprotective and Antiepileptogenic Effects of the Ketogenic Diet.- Afterword: A Parent’s Perspective on Childhood Epilepsy: The Things I Wish They Had Told Us.- Epilogue.- Appendix A: The Carbohydrate and Caloric Contentof Drugs.- Appendix B: Ketogenic Diet Resources.

Erscheint lt. Verlag	9.11.2010
Reihe/Serie	Nutrition and Health
Zusatzinfo	41 Illustrations, black and white; XX, 355 p. 41 illus.
Verlagsort	Totowa, NJ
Sprache	englisch
Maße	178 x 254 mm
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Medizin / Pharmazie ► Medizinische Fachgebiete
	Naturwissenschaften ► Biologie ► Biochemie
	Technik ► Lebensmitteltechnologie
ISBN-10	1-61737-477-6 / 1617374776
ISBN-13	978-1-61737-477-7 / 9781617374777
Zustand	Neuware