An Overview on Toxigenic Fungi and Mycotoxins in Europe

Antonio Logrieco, Angelo Visconti (Herausgeber)

Buch | Hardcover

268 Seiten

2004
Springer-Verlag New York Inc.
978-1-4020-2645-4 (ISBN)

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The growing interest in health risks associated with toxigenic fungi and related mycotoxins has led to the development of a number of research projects during the past decade in several European countries and a great deal of information has been produced on the natural occurrence of mycotoxins in plants, foods and feeds. The differences in environmental conditions (temperature, light, rainfall etc. ) and in exposed cultivated plants (type of cereals, cultivars etc. ) in the distinct European countries have significantly influenced the distribution of specific toxigenic fungi and related mycotoxicological problems. In addition, biogeographically structured lineages within some important toxigenic fungi have been recently discovered, of reproductive isolation. Transglobal showing a long evolutionary history transposition of plant products seems to have significantly contributed to the spreading of toxigenic species and lineages worldwide. Therefore, the migration of agriculturally important toxigenic fungi generated by trade exchanges may represent a major source of inoculum for new plant diseases in Europe and for a wider genetic diversity of local populations. It was our goal to provide the reader with an update of researches and surveys on the natural occurrence of toxigenic fungi and mycotoxins performed at a European level during the last 5-10 years. The editors are extremely grateful to the EU-COST-835 "Agriculturally important toxigenic fungi" for the financial support that allowed a number of European scientists to meet several times over the past five years to collaborate and exchange information about research advances on toxigenic fungi and mycotoxins.

AUSTRIA Occurrence of Toxigenic Fungi and Related Mycotoxins in Cereals, Feed and Food in Austria.- BELGIUM Mycotoxins Survey in Belgium and Toxigenic Fusarium in Belgian Wheat.- CROATIA An Overview of Mycotoxins and Toxigenic Fungi in Croatia.- CYPRUS Occurrence and Control of Mycotoxins in Foodstuffs in Cyprus.- CZECH REPUBLIC Advances on the Occurrence of Toxigenic Fungi and Mycotoxins in the Czech Republic.- FINLAND Toxigenic Fungi and Mycotoxins in Finnish Cereals.- FRANCE Occurrence of Deoxynivalenol (Don) in Wheat (Triticum Aestivum) Grown in France and Identification of Agronomic Factors Involved in Content Variations.- GERMANY Mycotoxins in Food in Germany.- HUNGARY Mycotoxigenic Fungi and Mycotoxins in Foods and Feeds in Hungary.- ITALY An Overview of Mycotoxins and Toxigenic Fungi in Italy.- POLAND Occurrence of Mycotoxins in Cereals, Plants, Foods and Feeds in Poland.- PORTUGAL An Overview of Mycotoxins and Toxigenic Fungi in Portugal.- RUMANIA Toxigenic Fungi and Mycotoxins in Romania: Challenges and Approaches.- RUSSIA Toxigenic Fungi and Mycotoxins in Cereals Grain and Food in Russia.- SERBIA-MONTENEGRO The Overview on Toxigenic Fungi and Mycotoxins in Serbia and Montenegro.- SPAIN An Overview on the Status of Toxigenic Fungi and Mycotoxins in Spain.- TURKEY A Review on Current Situation of Toxigenic Fungi and Mycotoxins Formation in Turkey.- U.K. Occurrence of Mycotoxins in UK Food Commodities.- Index to Fungal Genera.- Index to Fungal Species.- Index to Mycotoxins.- Index to exposed Plants, Food and Feed.

Erscheint lt. Verlag	21.10.2004
Zusatzinfo	28 Illustrations, black and white; VIII, 268 p. 28 illus.
Verlagsort	New York, NY
Sprache	englisch
Maße	160 x 240 mm
Themenwelt	Studium ► 2. Studienabschnitt (Klinik) ► Pharmakologie / Toxikologie
Themenwelt	Naturwissenschaften ► Biologie ► Botanik
ISBN-10	1-4020-2645-5 / 1402026455
ISBN-13	978-1-4020-2645-4 / 9781402026454
Zustand	Neuware