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Nutrition and Dietetics for Health Care

Buch | Softcover
308 Seiten
1996 | 9th Revised edition
Churchill Livingstone (Verlag)
978-0-443-05252-1 (ISBN)
CHF 41,85 inkl. MwSt
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This is an introduction to nutrition and dietetics from a health care perspective. This edition has several new chapters, as well as new care plans, which help to relate theory to practice.
An introduction to nutriton and dietetics from a health care perspective. This edition has several new chapters, care plans have been added to Section 3 helping relate theory to practice, and the book has been improved in layout and content throughout. Features: * The latest edition of the book on nutrition for nurses * A basic guide on an increasingly important topic * Ideal for diploma nursing students (Project 2000) * More practical than before - with care plans linking text to practice * Now gives further reading suggestions to develop knowledge

SECTION 1 the SCIENCE of NUTRITION: Introduction to Nutrition. Carbohydrates. Fats. Proteins. Mineral Elements and Water. Vitamins. Energy. Non-Starch Polysaccharides (Dietary Fibre). An Introduction to Food Science. Food-Borne Diseases and Their Prevention. Diet-Related Diseases. SECTION 2 COMMUNITY NUTRITION: Factors Which Influence Food Choice. Dietary Recommendations for Adults. Diet in Infancy, Childhood and Adolescence. Diet and Dental Disease. Nutrition and Older People. The Nutritional Problems of Minority Ethnic Groups. Nutritional and Mental Health. SECTION 3 THERAPEUTIC NUTRITION and DIETETICS: Nutrition for People with Learning Disabilities. Diet in Obesity. Diet in Cardiovascular Disease. Nutritional Support. Diet in Disorders of the Gastrointestinal Tract. Diet in Disorders of the Liver and Biliary System. Diet in Disorders of the Kidneys. Diet in Diabetes Mellitus. Diet in Some Disorders Encountered in Paediatrics. Diet in HIV Infection. Diet in the Treatment of Multiple Sclerosis. Diet and Arthritis. Appendices: Units of Measurement. Dietary Reference Values for Vitamins. Estimated Average Requirements (Ears) for Energy for Children and Adolescents. Estimated Average Requirements (Ears) for Energy for Groups of Men and Women. Changes that Would Be Needed in Consumption of Foods Normally Eaten During One Week, To Achieve the COMA Nutrient Targets. Guide to Foods for Inclusion During Weaning. Recommmendations for Maintaining Good Nutritional Status in Elderly People. Body Mass Index Chart. Activity and Injury Factors for Estimation of Energy Requirements. Methods of Calculating Individual Nitrogen Requirements. Adult Fluid and Electrolyte Requirements.

Überarbeitung Helen M. Barker
Zusatzinfo 20 ills.
Verlagsort London
Sprache englisch
Maße 191 x 248 mm
Gewicht 617 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizin / Pharmazie Medizinische Fachgebiete
Medizin / Pharmazie Pflege
ISBN-10 0-443-05252-2 / 0443052522
ISBN-13 978-0-443-05252-1 / 9780443052521
Zustand Neuware
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