Nutrition Research: Concepts and Applications

Karen Eich Drummond, Alison Reyes, Natalie K. Cooke, Virginia C. Stage (Autoren)

Buch | Softcover

450 Seiten

2022 | 2nd edition
Jones and Bartlett Publishers, Inc (Verlag)
978-1-284-22711-6 (ISBN)

Infos

Nutrition Research: Concepts and Applications, Second Edition assists students in developing the skills necessary to become knowledgeable consumers of research, conduct and document research projects, and using research findings in the classroom and in supervised practice. The Second Edition makes research articles approachable and understandable so students can feel confident reading and interpreting not just primary research, but also narrative and systematic reviews. In turn, this text also helps students understand and access practice guidelines to enable their participation in evidence-based nutrition and dietetics practice.Nutrition Research, Second Edition provides numerous examples of concepts, ample practice opportunities using questions tied to actual studies, and occasions for step-by-step mastery of concepts. This valuable text starts with the basics and is comprehensive in its approach, making it ideal for undergraduate students as well as graduate students.

Autor

Karen Eich Drummond, EdD, RD, LDN, has experience managing and consulting in onsite and commercial foodservices. She is currently a lecturer at Gwynedd Mercy University (Gwynedd Valley, PA) and the author of Nutrition Research: Concepts and Applications, also published by Jones Bartlett. In addition, she is the senior coauthor of Nutrition for Foodservice & Culinary Professionals (9th edition), published by John Wiley & Sons.

Produkt-Details

• Erscheinungsdatum: 30.05.2022
• Verlagsort: Sudbury
• Sprache: englisch
• Gewicht: 765 g
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• ISBN-10: 1-284-22711-1 / 1284227111
• ISBN-13: 978-1-284-22711-6 / 9781284227116
• Zustand: Neuware