The Diversified Benefits of Whey Protein

Buch | Softcover

93 Seiten

2020
Nova Science Publishers Inc (Verlag)
978-1-5361-8517-1 (ISBN)

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The Diversified Benefits of Whey Protein provides an overview of the main benefits of using whey proteins as targeted delivery systems in encapsulation processes, considering prerequisite steps such as binding mechanisms. The authors discuss how, according to current scientific knowledge, whey protein can reduce blood pressure and the risk of hypertension due to the presence of individual bioactive peptides formed after hydrolysis. The effect of whey protein on appetite/satiety of healthy overweight and obese individuals is investigated through a questionnaire wherein subjects were asked to indicate their feelings on the taste, aroma and edibility of a test beverage.

Preface; The Diversified Benefits of Whey Proteins as Encapsulating Wall Materials: From Binding Mechanisms to Functional Ingredients; Contribution of Whey Protein in Prevention and Treatment of Disease; Effect of Whey Protein on Satiety in Overweight and Obese Individuals; Index.

Erscheinungsdatum	02.11.2020
Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	182 g
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
ISBN-10	1-5361-8517-5 / 1536185175
ISBN-13	978-1-5361-8517-1 / 9781536185171
Zustand	Neuware