Human Nutrition
A Health Perspective
Seiten
1997
Hodder Arnold (Verlag)
978-0-340-64567-3 (ISBN)
Hodder Arnold (Verlag)
978-0-340-64567-3 (ISBN)
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Introduces the reader to nutritional theory, and by considering everday eating practice, applies this to the maintenance of health and prevention of disease. Chapters in the book focus on the nutritional requirements of different age groups.
Human Nutrition: A Health Perspective introduces the reader to both the principles of nutrition and its application to health. Written in a reader friendly style, the book introduces the fundamental concepts of nutrition, focusing on life-cycle nutrition and the importance of nutrition in chronic disease.
This text is essential reading for undergraduate students of nutrition, dietetics, nursing and medicine as well as for increasing number of health professionals who seek an understanding of nutritional concepts and their implication for better health. the stimulating approach taken, together with the quality of the scientific content, will make this book indispensable to any student of nutrition.
Human Nutrition: A Health Perspective introduces the reader to both the principles of nutrition and its application to health. Written in a reader friendly style, the book introduces the fundamental concepts of nutrition, focusing on life-cycle nutrition and the importance of nutrition in chronic disease.
This text is essential reading for undergraduate students of nutrition, dietetics, nursing and medicine as well as for increasing number of health professionals who seek an understanding of nutritional concepts and their implication for better health. the stimulating approach taken, together with the quality of the scientific content, will make this book indispensable to any student of nutrition.
What is nutrition?
What are the influences on eating habits?
Basics of a healthy diet
Proteins
Fats
Carbohydrates
Energy needs
Energy balance
Vitamins
Minerals and electrolytes
Pregnancy and lactation
Infants, children and adolescents
Adults and the elderly population
Diet and coronary heart disease
Diet and cancer
Challenges to nutritional status
Health promotion policy.
| Erscheint lt. Verlag | 1.8.1997 |
|---|---|
| Zusatzinfo | 70 b/w illus |
| Verlagsort | London |
| Sprache | englisch |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 0-340-64567-9 / 0340645679 |
| ISBN-13 | 978-0-340-64567-3 / 9780340645673 |
| Zustand | Neuware |
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