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The Laboratory Small Ruminant - Matthew J. Allen, Gary L. Borkowski

The Laboratory Small Ruminant

Buch | Hardcover
176 Seiten
2017
CRC Press (Verlag)
978-1-138-43726-5 (ISBN)
CHF 309,95 inkl. MwSt
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Details basic information and common procedures for individuals performing research with small ruminants. This title includes details on duties of animal facility management, animal husbandry, regulatory compliance, and technical procedures. It is suitable for researchers, investigators, lab technicians and animal caretakers alike.
The Laboratory Small Ruminant details basic information and common procedures for individuals performing research with small ruminants. Details include duties of animal husbandry, regulatory compliance, and technical procedures. It is designed to assist in the humane care and use of small ruminants in the laboratory and to provide immediate information for investigators, technicians, and animal caretakers. It includes references to alternative procedures and methods and offers possible sources and suppliers of animals, feed, sanitation supplies, cages, and research and veterinary supplies. Researchers, investigators, lab technicians and animal caretakers will need this resource.

Matthew J. Allen holds a dual appointment as Assistant Professor of Orthopedic Surgery and Clinical Veterinarian at the State University of New York (SUNY) Health Science Center at Syracuse, NY. Gary L. Borkowski is Associate Director of Laboratory Animal Resources at the Monsanto Company, St. Louis, MO.

1 IMPORTANT BIOLOGICAL FEATURES Introduction; Origins of the Sheep and Goat; Breeds; Behavior; Anatomical and Physiological Features; Dentition; Skeleton; Cutaneous Structures; Gastrointestinal System; Urogenital System; Normative Values 2 HUSBANDRY 3 MANAGEMENT 4 VETERINARY CARE 5 EXPERIMENTAL METHODOLOGY 6 RESOURCES

Erscheinungsdatum
Reihe/Serie Laboratory Animal Pocket Reference
Verlagsort London
Sprache englisch
Maße 156 x 234 mm
Gewicht 453 g
Themenwelt Medizin / Pharmazie
Naturwissenschaften Biologie Zoologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-138-43726-3 / 1138437263
ISBN-13 978-1-138-43726-5 / 9781138437265
Zustand Neuware
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