The Dental Hygienist's Guide to Nutritional Care
Elsevier - Health Sciences Division (Verlag)
978-0-323-49727-5 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
UNIQUE! Biochemistry chapter covers the essential concepts tested on the National Board Dental Hygiene Examination (NBDHE).
UNIQUE! Coverage of vitamins and minerals is based on the oral effects of micronutrients.
Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations in each chapter.
Case studies and Health Applications demonstrate how nutrition concepts can be applied to specific patient situations.
Learning features include pretests and key terms highlighted in each chapter, with definitions in the glossary.
Practice quizzes online allow you to test your comprehension, and include feedback and remediation for incorrect answers.
NEW! Updated content addresses interdisciplinary practice and the FDA's Food Safety Modernization Act, with expanded coverage of older adults, vitamin D, and nutrigenomics.
NEW! Coverage of the latest federal nutrition standards includes the Dietary Guidelines for Americans, the Nutrition Facts label, and more.
NEW! UPDATED full-color illustrations include additional clinical photos as well as food-source photos in the micronutrient chapters.
Cynthia Stegeman has extensive experience in the fields of nutrition and dental hygiene. She is a registered dental hygienist, registered dietitian, and certified diabetes educator and currently serves as a dental hygiene program chair at University of Cincinnati.
Part 1: Orientation to Basic Nutrition
1. Overview of Healthy Eating Habits
2. Concepts in Biochemistry
3. The Alimentary Canal: Digestion and Absorption
4. Carbohydrate: The Efficient Fuel
5. Protein: The Cellular Foundation
6. Lipids: The Condensed Energy
7. Use of the Energy Nutrients: Metabolism and Balance
8. Vitamins Required for Calcified Structures
9. Minerals Essential for Calcified Structures
10. Nutrients Present in Calcified Structures
11. Vitamins Required for Oral Soft Tissues and Salivary Glands
12. Water and Minerals Required for Oral Soft Tissues and Salivary Glands
Part II: Considerations of Clinical Nutrition
13. Nutritional Requirements Affecting Oral Health in Women
14. Nutritional Requirements during Growth and Development and Eating Habits Affecting Oral Health
15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
16. Other Considerations Affecting Nutrient Intake
17. Effects of Systemic Disease on Nutritional Status and Oral Health
Part III: Nutritional Aspects of Oral Health
18. Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment
19. Nutritional Aspects of Gingivitis and Periodontal Disease
20. Nutritional Aspects of Alterations in the Oral Cavity
21. Nutritional Assessment and Counseling for Dental Hygiene Patients
Appendix
Glossary
Index
Erscheinungsdatum | 23.03.2018 |
---|---|
Zusatzinfo | 170 illustrations (170 in full color); Illustrations |
Verlagsort | Philadelphia |
Sprache | englisch |
Maße | 216 x 276 mm |
Gewicht | 1140 g |
Themenwelt | Medizin / Pharmazie ► Zahnmedizin |
ISBN-10 | 0-323-49727-6 / 0323497276 |
ISBN-13 | 978-0-323-49727-5 / 9780323497275 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich