Peanuts

Consumption, Allergies & Nutritional Content

Buch | Softcover

80 Seiten

2016
Nova Science Publishers Inc (Verlag)
978-1-5361-0338-0 (ISBN)

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Peanuts (Arachis hypogaea) are one of the most popular leguminous plants that originated in the Andean Cordilleras of South America, and they were spread all over the world in the Middle Ages. There are mainly four different cultivars of Virginia, Runner, Spanish, and Valencia. Peanuts contain lipids, protein, and carbohydrates as the major components as well as small amounts of pigment, aroma components, etc. In this book, Chapter One discusses the aroma active components in roasted peanuts. Chapter Two reviews the scientific research literature on the texture (both sensory and instrumental) of peanuts and peanut butter. Chapter Three thoroughly studies the biochemical properties of major peanut allergens. Chapter Four evaluates the quality and productivity of high oleic acid peanut cultivars. Chapter Five focuses on bioactive fatty acids and triacylglycerols found in cultivars and wild peanut species, underlying the importance of wild peanut species.

For Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=60065

Erscheinungsdatum	02.02.2017
Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	186 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
ISBN-10	1-5361-0338-1 / 1536103381
ISBN-13	978-1-5361-0338-0 / 9781536103380
Zustand	Neuware