Meeting the Dietary Needs of Older Adults
Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary
Seiten
2016
National Academies Press (Verlag)
978-0-309-44227-5 (ISBN)
National Academies Press (Verlag)
978-0-309-44227-5 (ISBN)
Older adults are a growing demographic group in the United States, and a range of physical, social, financial, and cultural factors affect their nutritional status. Metabolic and physiologic changes that accompany normal aging modify the nutritional requirements of older adults. An examination of evidence is needed to better understand how nutritional status is associated with aging and risk of mortality or chronic disease among older adults. Underpinning many, if not most, nutritional problems in older adults is socioeconomic status. Therefore, understanding access challenges to healthy food, including geographic, financial, and transportation barriers, also is needed to better understand how to meet the nutritional needs of older adults.
On October 28-29, 2015, the Food and Nutrition Board convened a workshop, Meeting the Dietary Needs of Older Adults, in Washington, DC. Participants examined factors in the physical, social, and cultural environment that affect the ability of older adults to meet their daily dietary needs. This report summarizes the presentations and discussions from the workshop.
Table of Contents
Front Matter
1 Introduction and Background
2 Emerging Insights (Physiological)
3 Emerging Insights (Ecological)
4 National Programs Addressing Dietary Needs of the Older Population
5 Role of Community and the Food Sector
6 Potential Research Priorities and Gaps
Appendix A: Workshop Agenda
Appendix B: Acronyms
Appendix C: Speaker Biosketches
Appendix D: Planning Committee Biosketches
On October 28-29, 2015, the Food and Nutrition Board convened a workshop, Meeting the Dietary Needs of Older Adults, in Washington, DC. Participants examined factors in the physical, social, and cultural environment that affect the ability of older adults to meet their daily dietary needs. This report summarizes the presentations and discussions from the workshop.
Table of Contents
Front Matter
1 Introduction and Background
2 Emerging Insights (Physiological)
3 Emerging Insights (Ecological)
4 National Programs Addressing Dietary Needs of the Older Population
5 Role of Community and the Food Sector
6 Potential Research Priorities and Gaps
Appendix A: Workshop Agenda
Appendix B: Acronyms
Appendix C: Speaker Biosketches
Appendix D: Planning Committee Biosketches
1 Front Matter; 2 1 Introduction and Background; 3 2 Emerging Insights (Physiological); 4 3 Emerging Insights (Ecological); 5 4 National Programs Addressing Dietary Needs of the Older Population; 6 5 Role of Community and the Food Sector; 7 6 Potential Research Priorities and Gaps; 8 Appendix A: Workshop Agenda; 9 Appendix B: Acronyms; 10 Appendix C: Speaker Biosketches; 11 Appendix D: Planning Committee Biosketches
| Erscheinungsdatum | 25.10.2016 |
|---|---|
| Verlagsort | Washington |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Medizinische Fachgebiete | |
| ISBN-10 | 0-309-44227-3 / 0309442273 |
| ISBN-13 | 978-0-309-44227-5 / 9780309442275 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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