The New Diabetic Cookbook, Fifth Edition
Seiten
2002
|
5th edition
McGraw-Hill Contemporary (Verlag)
978-0-07-139135-1 (ISBN)
McGraw-Hill Contemporary (Verlag)
978-0-07-139135-1 (ISBN)
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Presents recipes for diabetic patients which are full of fiber and low in cholesterol, salt, sugar, and saturated fat. This book provides tips on meal planning, canning, and freezing. It contains chapter which explains how to prepare mixes for a batch of cupcakes, cookies, cakes, or bread.
"A welcome addition to the kitchen library of anyone interested in healthy eating." - "Journal of the American Dietetic Association". Having diabetes doesn't mean having to say good-bye to tasty meals and hello to a lifetime of eating bland food. "The New Diabetic Cookbook" is full of delicious recipes that are tailored to your special nutritional needs. These time-tested recipes are full of fiber and low in cholesterol, salt, sugar, and saturated fat, yet not short on taste.This fifth edition has been updated with the most recent food exchange lists from the American Diabetes Association, greatly expanded nutrition tables, and concise information on saturated fat, fiber, and cholesterol. "The New Diabetic Cookbook" also provides tips on meal planning, canning, and freezing. Bestselling author Mabel Cavaiani has added a new chapter explaining how you can prepare your own mixes for a quick, healthy batch of cupcakes, cookies, cakes, or bread, all safe for a diabetic diet. With all of its tasty recipes and invaluable information, "The New Diabetic Cookbook" is a must-have for your kitchen library.
"A welcome addition to the kitchen library of anyone interested in healthy eating." - "Journal of the American Dietetic Association". Having diabetes doesn't mean having to say good-bye to tasty meals and hello to a lifetime of eating bland food. "The New Diabetic Cookbook" is full of delicious recipes that are tailored to your special nutritional needs. These time-tested recipes are full of fiber and low in cholesterol, salt, sugar, and saturated fat, yet not short on taste.This fifth edition has been updated with the most recent food exchange lists from the American Diabetes Association, greatly expanded nutrition tables, and concise information on saturated fat, fiber, and cholesterol. "The New Diabetic Cookbook" also provides tips on meal planning, canning, and freezing. Bestselling author Mabel Cavaiani has added a new chapter explaining how you can prepare your own mixes for a quick, healthy batch of cupcakes, cookies, cakes, or bread, all safe for a diabetic diet. With all of its tasty recipes and invaluable information, "The New Diabetic Cookbook" is a must-have for your kitchen library.
Mabel Cavaiani is a retired registered dietitian and the author of The Low-Cholesterol Cookbook.
| Erscheint lt. Verlag | 16.6.2002 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 213 x 226 mm |
| Gewicht | 601 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| Medizinische Fachgebiete ► Innere Medizin ► Diabetologie | |
| ISBN-10 | 0-07-139135-5 / 0071391355 |
| ISBN-13 | 978-0-07-139135-1 / 9780071391351 |
| Zustand | Neuware |
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