Science of Nutrition, plus MasteringNutrition with Pearson eText
2013
|
3rd edition
Pearson Education Limited
978-1-4479-5317-3 (ISBN)
Pearson Education Limited
978-1-4479-5317-3 (ISBN)
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This package includes a physical copy of Science Nutrition, 3e by Janice Thompson, Melinda Manore and Linda Vaughan as well as access to the eText and MasteringNutrition.
The Science of Nutrition, Third Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body.
The Third Edition of the book adds New Focus Figure spreads that concentrate on the toughest topics to learn and understand.
MyLab and Mastering from Pearson improve results for students and educators. Used by over ten million students, they effectively engage learners at every stage.
With proven success, Mastering has helped students make strides in learning for over 10 years. MasteringNutrition has immersive content and tools that are so engaging that one educator.
With MasteringNutrition, students gain knowledge that they will use throughout their lives, and universities gain a partner deeply committed to helping students and educators achieve their goals.
For students
* Pearson eText gives you access to an eBook that can be used on the go, and allows you to highlight, search and take notes as you read online. Access to the eBook depends on the package you have bought.
* Focus Figure Coaching Activities guide students through key nutrition concepts with interactive mini-lessons.
* MyDietAnalysis Case Study Coaching Activities provide students with hands-on diet analysis practice that can also be automatically graded.
* Access to Get Ready to Nutrition gives students extra math and chemistry study assistance.
* ABC News Videos bring nutrition to life and spark discussion with up to date hot topics that occur in the nutrition field and include multiple choice questions that provide wrong-answer feedback to redirect students to the correct answer.
* Nutrition specific animations explain big picture concepts that help students learn the hardest topics in nutrition. These animations have questions that provide wrong-answer feedback that address students' common misconceptions.
For educators
* Online assignments, tests, quizzes can be easily created and assigned to students.
* Gradebook: Assignments are automatically graded and visible at a glance.
Register now to benefit from these resources.
A student access code is included with your textbook at a reduced cost. To register with your code, visit www.masteringnutrition.com
For educator access, contact your Pearson account manager. To find out who your account manager is, visit www.pearsoned.co.uk/replocator
For more instructor resources available with this title, visit www.pearsoned.co.uk
The Science of Nutrition, Third Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body.
The Third Edition of the book adds New Focus Figure spreads that concentrate on the toughest topics to learn and understand.
MyLab and Mastering from Pearson improve results for students and educators. Used by over ten million students, they effectively engage learners at every stage.
With proven success, Mastering has helped students make strides in learning for over 10 years. MasteringNutrition has immersive content and tools that are so engaging that one educator.
With MasteringNutrition, students gain knowledge that they will use throughout their lives, and universities gain a partner deeply committed to helping students and educators achieve their goals.
For students
* Pearson eText gives you access to an eBook that can be used on the go, and allows you to highlight, search and take notes as you read online. Access to the eBook depends on the package you have bought.
* Focus Figure Coaching Activities guide students through key nutrition concepts with interactive mini-lessons.
* MyDietAnalysis Case Study Coaching Activities provide students with hands-on diet analysis practice that can also be automatically graded.
* Access to Get Ready to Nutrition gives students extra math and chemistry study assistance.
* ABC News Videos bring nutrition to life and spark discussion with up to date hot topics that occur in the nutrition field and include multiple choice questions that provide wrong-answer feedback to redirect students to the correct answer.
* Nutrition specific animations explain big picture concepts that help students learn the hardest topics in nutrition. These animations have questions that provide wrong-answer feedback that address students' common misconceptions.
For educators
* Online assignments, tests, quizzes can be easily created and assigned to students.
* Gradebook: Assignments are automatically graded and visible at a glance.
Register now to benefit from these resources.
A student access code is included with your textbook at a reduced cost. To register with your code, visit www.masteringnutrition.com
For educator access, contact your Pearson account manager. To find out who your account manager is, visit www.pearsoned.co.uk/replocator
For more instructor resources available with this title, visit www.pearsoned.co.uk
| Erscheint lt. Verlag | 3.6.2013 |
|---|---|
| Verlagsort | Harlow |
| Sprache | englisch |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 1-4479-5317-7 / 1447953177 |
| ISBN-13 | 978-1-4479-5317-3 / 9781447953173 |
| Zustand | Neuware |
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