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Early Nutrition: Impact on Short- and Long-Term Health

68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010.

Van Goudoever, Guandalini, Kleinman (Herausgeber)

Buch | Hardcover

262 Seiten

2011
Karger, S (Verlag)
978-3-8055-9745-6 (ISBN)

Lese- und Medienproben

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In this book, a selected group of international experts review nutritional practices and feeding behaviors in infancy and early childhood. They present the latest knowledge on feeding practices during the period considered and their effect on growth, development, and immediate and long-term health. One of the main topics discussed involves feeding practices in the newborn critical care unit, concentrating on the use of human donor milk and probiotics in the diet of premature and ill newborns. Another point of focus is the causes and the effect of an insufficient intake of selected micronutrients, such as iron and zinc, which is highly prevalent particularly in the developing world. Besides, this publication contains information on the influence of early feeding habits on the later development of a number of health-related issues such as food allergies, later food preferences and eating habits, obesity, bone development, the risk of developing celiac disease in genetically predisposed children. This volume provides essential reading for pediatricians, clinical investigators and health workers interested in the effects of early nutrition on health.

Erscheint lt. Verlag	13.10.2011
Reihe/Serie	Nestlé Nutrition Institute Workshop Series ; 68
Zusatzinfo	25 fig., 15 tab.
Verlagsort	Basel
Sprache	englisch
Gewicht	700 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Medizin / Pharmazie ► Medizinische Fachgebiete ► Pädiatrie
	Studium ► 2. Studienabschnitt (Klinik) ► Pathologie
Schlagworte	Kinderernährung • Kinderernährung / Kindernahrung • Neonatology • Nutrition • Pathology • Pediatrics
ISBN-10	3-8055-9745-2 / 3805597452
ISBN-13	978-3-8055-9745-6 / 9783805597456
Zustand	Neuware