Baking Because Murder is Wrong
Over 30 Delectable Savory and Sweet Treats for the True Crime Obsessed
Seiten
2026
Knickerbocker Press,U.S. (Verlag)
978-1-57715-510-2 (ISBN)
Knickerbocker Press,U.S. (Verlag)
978-1-57715-510-2 (ISBN)
- Noch nicht erschienen (ca. März 2026)
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Baking Because Murder Is Wrong offers lovers of true crime podcasts and whodunit documentaries a delicious new way to indulge in mystery with over 30 bakes inspired by true crime tales.
Take a deep, delicious dive into the world of real-life crime through over 30 bakes inspired by some of the world’s best-known and intriguing crimes.
Are you an avid listener of true crime podcasts or a lover of whodunit documentaries craving a new way to indulge your passion for mystery? Look no further than Baking Because Murder Is Wrong, an inventive and creative cookbook for avid bakers featuring over 30 delectable recipes that will leave you craving more.
With a humorous tone for the true-crime obsessed, the recipes are inspired by true crime tales and expertly crafted to pay homage to the stories that have captivated audiences around the world, such as:
Ted Bundt Cake
American Psychos Timeless Apple Pie
The Vampire Cults Garlic Babka
The Witches Apple Tarte Tartin
HH Holmes Serial Treats
Selena Quintanillas Pan Dulces Conchas
Night Stalkers Darkest Chocolate Cake
Murder Cookies
and more!
Each dish is a tribute to the dark allure of true crime. But fear not: Baking Because Murder Is Wrong does not glorify violence or crime. Instead, it celebrates creativity and ingenuity in a charming exploration of baking through the lens of true crime. Whether you’re a seasoned baker looking for a new challenge or a true crime enthusiast seeking a fresh perspective, Baking Because Murder Is Wrong offers a unique blend of excitement and comfort that’s sure to satisfy.
So grab your mixing bowls and prepare to embark on a journey of suspense and sweetness. With Baking Because Murder Is Wrong, you’ll discover that the only thing better than a good mystery is a delicious treat to accompany it.
Take a deep, delicious dive into the world of real-life crime through over 30 bakes inspired by some of the world’s best-known and intriguing crimes.
Are you an avid listener of true crime podcasts or a lover of whodunit documentaries craving a new way to indulge your passion for mystery? Look no further than Baking Because Murder Is Wrong, an inventive and creative cookbook for avid bakers featuring over 30 delectable recipes that will leave you craving more.
With a humorous tone for the true-crime obsessed, the recipes are inspired by true crime tales and expertly crafted to pay homage to the stories that have captivated audiences around the world, such as:
Ted Bundt Cake
American Psychos Timeless Apple Pie
The Vampire Cults Garlic Babka
The Witches Apple Tarte Tartin
HH Holmes Serial Treats
Selena Quintanillas Pan Dulces Conchas
Night Stalkers Darkest Chocolate Cake
Murder Cookies
and more!
Each dish is a tribute to the dark allure of true crime. But fear not: Baking Because Murder Is Wrong does not glorify violence or crime. Instead, it celebrates creativity and ingenuity in a charming exploration of baking through the lens of true crime. Whether you’re a seasoned baker looking for a new challenge or a true crime enthusiast seeking a fresh perspective, Baking Because Murder Is Wrong offers a unique blend of excitement and comfort that’s sure to satisfy.
So grab your mixing bowls and prepare to embark on a journey of suspense and sweetness. With Baking Because Murder Is Wrong, you’ll discover that the only thing better than a good mystery is a delicious treat to accompany it.
New York–based Wellfleet Press publishes illustrated reference books for the price-conscious consumer. Wellfleet focuses primarily on well-crafted and researched home reference; entertainment; faith; and mind, body, and spirit titles. We offer our customers a unique combination of both completely original content as well as illustrated editions of classics texts.
| Erscheint lt. Verlag | 19.3.2026 |
|---|---|
| Zusatzinfo | color photography and-or illustrations |
| Verlagsort | Edison |
| Sprache | englisch |
| Maße | 166 x 208 mm |
| Gewicht | 449 g |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-57715-510-6 / 1577155106 |
| ISBN-13 | 978-1-57715-510-2 / 9781577155102 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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