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La Belle Saison - Patricia Atkinson

La Belle Saison

Buch | Softcover
320 Seiten
2006
Arrow Books Ltd (Verlag)
978-0-09-945507-3 (ISBN)
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Written by the author of "The Ripening Sun", this book is her eulogy to the way of life in France. This is a testament to the timelessness of the beautiful French countryside, the bounty of the land, and the generous-hearted French neighbours who showed her that a simple life has many rewards.
How often have you eaten a mushroom that you picked yourself that morning? Or sat on a boat opening and eating oysters as you lift them from the sea? Or partaken of a seven course feast of game to celebrate the success of the chasse?

When Patricia Atkinson - bestselling author of The Ripening Sun - first moved to France, her intention was simply to establish a vineyard. Over the years, however, she found herself becoming integrated into a way of life that, had she stayed in England, she would hardly have believed existed. Grounded in the rhythms of the land and the seasons, daily life in Patricia's south-western corner of France is dictated by a series of rituals and celebrations that we have long lost in our supermarket age.

La Belle Saison is Patricia's eulogy to this way of life: a testament to the timelessness of the beautiful French countryside, the bounty of the land, and the generous-hearted French neighbours who showed Patricia that a simple life has many rewards. In France, every season is 'la belle saison', offering up its gifts to those willing to appreciate and look after the land.

Patricia Atkinson has lived in south-western France for 15 years, having left her city job to work in the vineyards. Her first book, The Ripening Sun, describes her transition from novice amateur to expert, award-winning winemaker.

Erscheint lt. Verlag 1.6.2006
Verlagsort London
Sprache englisch
Maße 129 x 198 mm
Gewicht 224 g
Themenwelt Literatur Biografien / Erfahrungsberichte
Reisen Reiseberichte Europa
ISBN-10 0-09-945507-2 / 0099455072
ISBN-13 978-0-09-945507-3 / 9780099455073
Zustand Neuware
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