Food, Culture and Society
Berg Publishers (Verlag)
978-1-84520-508-9 (ISBN)
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This is a special issue: children and food. "Food, Culture, and Society: An International Journal of Multidisciplinary Research" (formerly "The Journal for the Study of Food and Society", launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy.It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors; gender and the food system recipes, cookbooks, and menus as texts; philosophical and religious perspectives on food and the body; social construction of culinary practices, beliefs, and traditions; politics of the family meal; dietary transitions psychological, cultural, and social; determinants of taste; methodological issues in food studies malnutrition, hunger, and food security; commodity chain and foodshed analysis; food in fiction, film, and art; comparative food history; social and cultural dimensions of food technologies; political economy of the global food system; and food studies pedagogy.
The journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Editor: Warren Belasco, University of Maryland, Baltimore County International Editor: Anne Murcott, Nottingham University
Introduction: "Pandora's Lunchbox."On Aesthetic Education, Children, and Food. ROGER HADEN "Without Food Everything Is Less Than Nothing." The Food Narrative and National Identity in Possum Magic and The Magic Pudding. CAROLYN DANIEL Dietary Experiences and Food Acceptance Patterns From Infancy through Early Childhood: Encouraging Variety Seeking Behaviour YOLANDA MARTINS Child Obesity in South Australia : Some Initial Findings GRAEME HUGO and JULIE LIENERT Understandings About Food Among 6-11 year olds in South Wales KATE STEWART, PAUL GILL, ELIZABETH TREASURE, BARBARA CHADWICK Food for Future Citizens - School Meal Culture in Sweden EVA GULLBERG "Kiddies' Delight": Children and Community Cookbooks in Australia, 1900-2000 SARAH BLACK Food as Entry and Entree in the Humanities Senryu ROBERT H. DELUTY Book Reviews James E. McWilliams, A Revolution in Eating: How the Quest for Food Shaped America, reviewed by Linda Murray Berzok John Soluri. Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States, reviewed by Jeffrey Charles M. Bijlefeld and S.K. Zoumbaris, Encyclopedia of Diet Fads, reviewed by Paul Fieldhouse Arlene Voski Avakian (editor), Through the Kitchen Window; Women Explore the Intimate Meanings of Food and Cooking, reviewed by Jan Whitaker Herve This, Molecular Gastronomy: Exploring the Science of Flavor, reviewed by Anne E. McBride
| Erscheint lt. Verlag | 1.11.2006 |
|---|---|
| Reihe/Serie | Food, Culture and Society |
| Zusatzinfo | bw illus. |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 172 x 244 mm |
| Gewicht | 270 g |
| Themenwelt | Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte |
| Geschichte ► Teilgebiete der Geschichte ► Sozialgeschichte | |
| Sozialwissenschaften ► Ethnologie | |
| Sozialwissenschaften ► Soziologie | |
| ISBN-10 | 1-84520-508-1 / 1845205081 |
| ISBN-13 | 978-1-84520-508-9 / 9781845205089 |
| Zustand | Neuware |
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