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The Beef Taboo in China

Agriculture, Ethics, Sacrifice

Vincent Goossaert, Barbara R. Ambros (Autoren)

Buch | Hardcover

277 Seiten

2025
University of Hawai'i Press (Verlag)
978-0-8248-9847-2 (ISBN)

Noch nicht erschienen (ca. Februar 2025)
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The Beef Taboo in China explains how and why, around the turn of the second millennium, the Chinese determined that cattle should not be slaughtered or eaten. This taboo remained prevalent until the beginning of the twentieth century and is still observed by some today. Goossaert situates this prohibition within evolving Chinese attitudes toward animals and meat and juxtaposes the taboo with vegetarianism and other forms of meat ethics. He argues that the emergence of this specific practice must be understood in several contexts, notably a new agricultural economy and ecology in early modern times that protected plow cattle and marginalized pastures; a sacrificial reform that eliminated beef as the standard offering to gods and spirits; and the development of Daoist rituals, cults, and moral theology that tabooed beef and made this observance a linchpin of Chinese civilization.

Vincent Goossaert is professor of Daoism and Chinese religions at École Pratique des Hautes Études-PSL. Barbara R. Ambros is professor of East Asian religions in the Department of Religious Studies at the University of North Carolina at Chapel Hill.

Erscheint lt. Verlag	28.2.2025
Zusatzinfo	3 b&w illustrations
Verlagsort	Honolulu, HI
Sprache	englisch
Maße	152 x 229 mm
Themenwelt	Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte
	Geisteswissenschaften ► Religion / Theologie ► Buddhismus
	Geisteswissenschaften ► Religion / Theologie ► Weitere Religionen
ISBN-10	0-8248-9847-8 / 0824898478
ISBN-13	978-0-8248-9847-2 / 9780824898472
Zustand	Neuware